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Alcoholic Beverages-Properties and Manufacturing Aspects

Use For
  • alcohol production aspects
  • alcoholic content of beverages
  • congeners

The above terms should instead be replaced for the preferred term above "Alcoholic Beverages-Properties and Manufacturing Aspects".

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Title: 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in wines.Author(s): Herraiz, T., Huang, Z. and Ough, C. S.Year: 1993Journal: J. Agricul. Food Chem. 41: 455-459,
Title: A 140-proof toast for the new millennium?Year: 2000Journal: Bottom Line on Alcohol in Society 21(1): 61ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: 5-hydroxytryptamine release from platelets by different red wines: implications for migraine.Author(s): Pattichis, K., Louca, L. L., Jarman, J., Snadler, M. and Glover, V.Year: 1994Journal: European Journal of Pharmacology 292: 173-177,ISSN: 0014-2999Get it at Rutgers Full text availability is for Rutgers access only
Title: Absinthe.Author(s): Arnold, W. N.Year: 1989Journal: Scientific American 260: 112-117,ISSN: 0036-8733Get it at Rutgers Full text availability is for Rutgers access only
Title: Absinthe: history in a bottle.Author(s): Conrad, B., 3d.Publisher: San Francisco, CA * Chronicle BooksSource: xi + 160 pp.Year: 1988
Title: Absorption and metabolism of antioxidative polyphenolic compounds in red wine.Author(s): Yamashita, S., Sakane, T., Harada, M., Sugiura, N., Koda, H., Kiso, Y. and Sezaki, H.Publisher: New York * New York Academy of Sciences;Source: Pp. 325-328. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Abundant folate in Zimbabwean beer. (Letter.)Author(s): Savage, D. G., Gangaidzo, I. T. and Bennie, A.Year: 1995Journal: Alcoholism-Clinical and Experimental Research 19: 1596,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Acetaldehyde production in Saccharomyces cerevisiae wine yeasts.Author(s): Romano, P., Suzzi, G., Turbanti, L. and Polsinelli, M.Year: 1994Journal: FEMS Microbiology Letters 118: 213-218,ISSN: 0378-1097Get it at Rutgers Full text availability is for Rutgers access only
Title: Acetate-induced adenosine mediated effects of ethanol.Author(s): Carmichael, F. J., Orrego, H. and Israel, Y.Publisher: Oxford * Pergamon Press;Source: Pp. 411-418. In: Taberner, P. V. and Badawy, A. A., eds. Advances in biomedical alcohol research. Proceedings of the 6th ISBRA Congress, Bristol, U.K., 21-26 June 1992. (Alcohol and Alcoholism, Suppl. No. 2.) xiv + 505 pp.Year: 1993
Title: Acetoin production in Saccharomyces cerevisiae wine yeasts.Author(s): Romano, P. and Suzzi, G.Year: 1993Journal: FEMS Microbiology Letters 108: 23-26,ISSN: 0378-1097Get it at Rutgers Full text availability is for Rutgers access only
Title: Action of beer and its ingredients on gastric acid secretion and release of gastrin in humans.Author(s): Singer, M. V., Teyssen, S. and Eysselein, V. E.Year: 1991Journal: Gastroenterology 101: 935-942,
Title: Actual problems of clinical classification and terminology of alcoholism.Author(s): Kunda, S.Year: 1996Journal: Alcoholism 32: 79-83,ISSN: 0002-502XGet it at Rutgers Full text availability is for Rutgers access only
Title: Addiction: from biology to drug policy.Author(s): Goldstein, A.Publisher: New York * W. H. Freeman and Co.;Source: xv + 321 pp.Year: 1994
Title: Agricultural alcohol and social change in the Third World. (The Finnish Foundation for Alcohol Studies, Vol. 38.)Author(s): Kortteinen, T.Publisher: Piscataway, NJ * Rutgers University Center of Alcohol StudiesSource: 144 pp.Year: 1989
Title: Agricultural industries for product conversion: the example of enology.Author(s): Zamorani, A. and Pasini, G.Year: 1991Journal: Alcologia 18: 259-265,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol: the ambiguous moleculeAuthor(s): Edwards, G.Publisher: London * Penguin BooksSource: viii + 230 pp.Year: 2000
Title: Alcohol and cancer.Author(s): Garro, A. J., Espina, N. and Lieber, C. S.Year: 1992Journal: Alcohol Health and Research World 16 (No. 1): 81-86,ISSN: 0090-838XGet it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol and carcinogenesis.Author(s): Seitz, H. K. and Simanowski, U. A.Year: 1988Journal: Ann. Rev. Nutr. 8: 99-119,
Title: Alcohol and health: a drink a day won't keep the doctor away.Author(s): Lieber, C.S.Year: 2004Journal: The Globe no. 1-2: 37-43ISSN: 1460-9142Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol and the identification of alcoholism: a handbook for professionals.Author(s): Giles, H. G. and Kapur, B. M.Publisher: Lexington, MA * Lexington BooksSource: xi + 131 pp.Year: 1991
Title: Alcohol and illicit drugs: myths and realities.Author(s): Fekjaier, H. O.Publisher: Colombo, Sri Lanka * IOGT Alcohol and Drug Information Centre;Source: 149 pp.Year: 1993
Title: Alcohol and its effects: general effectsAuthor(s): Ritson, B. and Thorley, APublisher: London * Free Association BooksSource: Chap. 2A, pp. 5-38. In: Plant, M. and Cameron, D., eds. The alcohol report. xii + 290 pp.Year: 2000
Title: Alcohol and the liver.Author(s): Lieber, C. S. and Leo, M. A.Publisher: New York * Plenum Medical Book Co.;Source: Chap. 7, pp. 185-239. In: Lieber, C. S., ed. Medical and nutritional complications of alcoholism: mechanisms and management. xvi + 579 pp.Year: 1992
Title: Alcohol and social complexity in ancient Western AsiaAuthor(s): Joffe, A. H.Year: 1998Journal: Curr. Anthropol. 39(3): 297-322
Title: Alcohol and wine.Author(s): D'Ambra, S.Year: 1993Journal: Alcologia 5: 243-244,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol beverage warnings in paint advertisements.Author(s): Barlow, T. and Wogalter, M. S.Publisher: Santa Monica, CA * Human Factor Society;Source: Pp. 451-455. In: Proceedings of the Human Factor Society 35th annual meeting-1991. Vol. 1. xxiii + 898 pp.Year: 1991
Title: Alcohol content of various beverages: all booze is created equal.Author(s): Frezza, M., DiPadova, C., Pozzato, G., Terpin, M., Baraona, E. and Lieber, C. S.Year: 1990Journal: Hepatology 12: 1252-1254,ISSN: 0270-9139Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol content variation in the assessment of alcohol consumption.Author(s): Martin, C. S. and Nirenberg, T. D.Year: 1991Journal: Addictive Behaviors 16: 555-560,ISSN: 0306-4603Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol drinking. (IARC monograph on the evaluation of carcinogenic risks to humans.)Author(s): International Agency for Research on Cancer.Publisher: Lyon, FranceSource: Vol. 44. 416 pp.Year: 1988
Title: Alcohol hangover: mechanisms and mediators.Author(s): Swift, R. and Davidson, D.Year: 1998Journal: Alcohol Health and Research World 22: 54-60,ISSN: 0090-838XGet it at Rutgers Full text availability is for Rutgers access only
Title: Alcoholic beverage consumption and estrogenization in normal postmenopausal women.Author(s): Gavaler, J. S.Publisher: Norwood, NJ * Ablex Publishing;Source: Chap. 2, pp. 18-41. In: Gomberg, E. S. L. and Nirenberg, T. D., eds. Women and substance abuse. ix + 387 pp.Year: 1993
Title: Alcoholic beverages as a source of estrogensAuthor(s): Gavaler, J. S.Year: 1998Journal: Alcohol Health and Research World 22(3): 220-227ISSN: 0090-838XGet it at Rutgers Full text availability is for Rutgers access only
Title: Alcoholic beverages: a source of estrogenic substances?Author(s): Gavaler, J. S., Imhoff, A. F., Pohl, C. R., Rosenblum, E. R. and Van Thiel, D. H.Publisher: New York * Pergamon PressSource: Pp. 545-549. In: Lindros, K. O., Ylikahri, R. and Kiianmaa, K., eds. Advances in biomedical alcohol research. xxv + 765 pp.Year: 1987
Title: Alcoholic glucose and xylose fermentations by the coculture process: compatibility and typing of associated strains.Author(s): Laplace, J. M., Delgenes, J. P., Moletta, R. and Navarro, J. M.Year: 1992Journal: Canad. J. Microbiol. 38: 654-658,
Title: Alcohol, IgE and allergy.Author(s): Gonzalez-Quintela, A., Vidal, C. and Gude, F.Year: 2004Journal: Addiction Biology 9(3-4): 195-204ISSN: 1355-6215Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol in ancient MexicoAuthor(s): Bruman, H. J.Publisher: Salt Lake City * University of Utah PressSource: xii + 158 pp.Year: 2000
Title: Alcohol in the British Isles from Roman times to 1996: an annotated bibliography.Author(s): Gutzke, D. W., comp.Publisher: Westport, CT * Greenwood Press;Source: xvii + 266 pp.Year: 1996
Title: Alcohol in Oceania.Author(s): Casswell, S.Publisher: Auckland, New Zealand * University of AucklandSource: 98 pp.Year: 1986
Title: Alcohol in the western world.Author(s): Vallee, B. L.Year: 1998Journal: Scientific American 278: 80-85,ISSN: 0036-8733Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcoholism: a bio-psycho-social approach.Author(s): Levin, J. D.Publisher: New York * Hemisphere PublishingSource: xii + 137 pp.Year: 1990
Title: Alcoholism equals methanolism?Author(s): Sprung, R., Nummerrichter, A., Lesch, O. M. and Bonte, W.Publisher: Stockholm * DALCTRAFSource: Pp. 167-172. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Alcoholism: the facts.Author(s): Goodwin, D. W.Publisher: Oxford * Oxford University Press;Source: 2d ed. viii + 177 pp.Year: 1994
Title: Alcohol policies in developing nations.Author(s): Room, R.Year: 1998Journal: Bottom Line on Alcohol in Society 19(No. 2): 54-60,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol use, sale, and production in GhanaAuthor(s): Asare, J.Publisher: Philadelphia * Brunner/MazelSource: Chap. 10, pp. 121-130. In: Peele, S. and Grant, M., eds. Alcohol and pleasure: a healthy perspective. xv + 419pp.Year: 1999
Title: The alcohol warning label and adolescents: the first year.Author(s): MacKinnon, D. P., Pentz, M. A. and Stacy, A. W.Year: 1993Journal: American Journal of Public Health 83: 585-587,ISSN: 0090-0036Get it at Rutgers Full text availability is for Rutgers access only
Title: Alcohol [what is a unit of alcohol?] (Letter.)Author(s): Donaldson, I. L.Year: 1989Journal: Alcohol and Alcoholism 24: 263,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Allergic and asthmatic reactions to alcoholic drinksAuthor(s): Vally, H. and Thompson, P. J.Year: 2003Journal: Addiction Biology 8(1): 3-11ISSN: 1355-6215Get it at Rutgers Full text availability is for Rutgers access only
Title: Almost all you ever wanted to know about alcohol but didn't know who to ask!Publisher: Lansing, MI * Alcohol Research Information ServiceSource: (Bottom Line, Vol. 11, No. 2.) 160 pp.Year: 1991
Title: The American brewing industry, 1865-1920Author(s): Kerr, K. A.Publisher: London * RoutledgeSource: Chap. 11, pp. 176-192. In: Wilson, R. G. and Gourvish, T. R., eds. The dynamics of the international brewing industry since 1800. xv + 294 pp.Year: 1998
Title: Amoebic liver abscess: review of 220 cases.Author(s): Hai, A. A., Singh, A., Mittal, V. K. and Karan, G. C.Year: 1991Journal: Int. Surg. 76: 81-83,
Title: Amperometric detection of alcohol in beer using a flow cell and immobilized alcohol dehydrogenase.Author(s): Kitagawa, Y., Kitabatake, K., Suda, M., Muramatsu, H., Ataka, T., Mori, A., Tamiya, E. and Karube, I.Year: 1991Journal: Anal. Chem. 63: 2391-2393,
Title: Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry.Author(s): Scott, P. M., Kanhere, S. R. and Weber, D.Year: 1993Journal: Food Addit. Contam. 10: 381-389,
Title: Analysis of the chromosomal DNA poloymorphism of wine strains of Saccharomyces cerevsiae.Author(s): Bidenne, C., Blondin, B., Dequin, S. and Vezinhet, F.Year: 1992Journal: Current Genetics 22: 1-7,ISSN: 1432-0983Get it at Rutgers Full text availability is for Rutgers access only
Title: Analysis of methyl isothiocyanate in wine by gas chromatography with dual detection.Author(s): Saito, I., Yamada, S., Oshima, H., Ikai, Y., Oka, H. and Hayakawa, J.Year: 1994Journal: J. AOAC Int. 77: 1296-1299,
Title: Analysis of pesticide residues in hops and their extraction by liquid CO during the production of hop extracts.Author(s): Williams, C. S., Eastoe, B. V., Slaiding, I. R. and Walker, M. D.Year: 1994Journal: Food Addit. Contam. 11: 615-619,
Title: Analysis of volatile N-nitrosamines in beer and food in China.Author(s): Xu, H. X., Shen, X. H., Jin, Z. L. and Xu, X. B.Publisher: Lyons, FranceSource: Pp. 230-231. In: World Health Organization. International Agency for Research on Cancer. Relevance to human cancer on N-nitroso compounds, tobacco and mycotoxins. (IARC Publ. No. 105.) xix + 614 pp.Year: 1991
Title: Analytical methods for monoterpene glycosides in grape and wine.Author(s): Voirin, S. G., Baumes, R. L., Sapis, J-C. and Bayonove, C. L.Year: 1992Journal: J. Chromatogr. 595: 269-281,
Title: Analytical methods for monoterpene glycosides in grape and wine: I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides.Author(s): Voirin, S. G., Baumes, R. L., Gunata, Z. Y., Bitteur, S. M., Bayonove, C. L. and Tapiero, C.Year: 1992Journal: J. Chromatogr. 590: 313-328,
Title: Anthocyanins in grapes and grape products.Author(s): Mazza, G.Year: 1995Journal: Crit. Rev. Food Sci. Nutr. 35: 341-371,
Title: Antimicrobial activity of sulfur dioxide to certain lactic acid bacteria isolated from wines.Author(s): Fang, T. J. and Dalmasso, J. P.Year: 1993Journal: Chin. J. Microbiol. Immunol. 26: 116-131,
Title: Antioxidants in wine. (Letter.)Author(s): Walsh, G. P.Year: 1993Journal: Lancet 341: 1538,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption.Author(s): De Gaetano, G., De Curtis, A., Di Castelnuovo, A., Donati, M.B., Iacoviello, L. and Rotondo, S.Publisher: New York * New York Academy of Sciences;Source: Pp. 174-188. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Application of gas chromatography/matrix isolation/fourier transform infrared spectrometry to the determination of ethyl carbamate in alcoholic beverages and foods. (Letter.)Author(s): Mossoba, M. M., Chen, J. T., Brumley, W. C. and Page, S. W.Year: 1988Journal: Anal. Chem. 60: 945-948,
Title: Application of wide-bore capillary column coated with oxygen-resistant carbowax phase for congener analysis.Author(s): Bogusz, M. and Aderjan, R.Publisher: Stockholm * DALCTRAFSource: Pp. 223-230. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Applying commodity chain analysis to changing modes of alcohol supply in a developing countryAuthor(s): Jernigan, D. H.Year: 2000Journal: Addiction 95(Suppl. 4): S465-S475ISSN: 0965-2140Get it at Rutgers Full text availability is for Rutgers access only
Title: Archaeology and the origins of wine production.Author(s): Renfrew, J.M.Publisher: New York * Taylor and Francis;Source: Chap. 3, pp. 59-69. In: Sandler, M. and Pinder, R., eds. Wine: a scientific exploration. xvi + 320 pp.Year: 2003
Title: The area under the plasma concentration curve (AUC) of urethane in mice and the influence of concomitant administration of ethanol.Author(s): Kistiansen, E., Vahl, M., Ladefoged, O., Meyer, O., Ostergaard, G. and Lam, H. R.Year: 1994Journal: Pharmacology and Toxicology 75: 324-326,ISSN: 0901-9928Get it at Rutgers Full text availability is for Rutgers access only
Title: Artificial neural networks in bioprocess state estimation.Author(s): Karim, M. N. and Rivera, S. L.Year: 1992Journal: Adv. Biochem. Eng. Biotechnol. 46: 1-33,
Title: Asbestos-related pleural thickenings in Japanese sake brewers.Author(s): Horii, H., Nagasaka, Y. and Yamada, Y.Year: 1992Journal: Int. Arch. Occup. Environ. Hlth 64: 315-319,
Title: Assessing the antioxidant capacity in the hydrophilic and lipophilic domains: study of a sample of Argentine winesAuthor(s): Lotito, S.B., Renart, M.L. and Fraga, C.G.Publisher: New York * New York Academy of Sciences;Source: Pp. 284-287. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Assessment of dietary risk factors in chronic headache.Author(s): Guarnieri, P., Radnitz, C. L. and Blanchard, E. B.Year: 1990Journal: Biofeedback Self-Regul. 15 (No. 1): 15-25,
Title: Assessment of the estrogenic activity of phytoestrogens isolated from bourbon and beer.Author(s): Rosenblum, E. R., Stauber, R. E., Van Thiel, D. H., Campbell, I. M. and Gavaler, J. S.Year: 1993Journal: Alcoholism-Clinical and Experimental Research 17: 1207-1209,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Asymptomatic blood methanol in emergency room patients.Author(s): Wargotz, E. S. and Werner, M.Year: 1987Journal: Amer. J. clin. Pathol. 87: 773-775,
Title: Attentional re-training decreases attentional bias in heavy drinkers without generalization.Author(s): Schoenmakers, T., Wiers, R.W., Jones, B.T., Bruce, G. and Jansen, A.T.M.Year: 2007Journal: Addiction 102(3): 399-405ISSN: 0965-2140Get it at Rutgers Full text availability is for Rutgers access only
Title: The average ethanol content of beer in the U.S. and individual states: estimates for use in aggregate consumption statisticsAuthor(s): Kerr, W. C. and Greenfield, T. K.Year: 2003Journal: Journal of Studies on Alcohol 64(1): 70-74ISSN: 0096-882XGet it at Rutgers Full text availability is for Rutgers access only
Title: Avoidance of trace metal activity with micro-liquid chromatography in the analysis of hop and beer bitter acids.Author(s): Schuddinck, G. and Verzele, M.Year: 1987Journal: J. Chromatogr. 407: 159-169,
Title: Bacterial ethanol-production: advantages and disadvantages.Author(s): Esser, K. and Karsch, T.Year: 1984Journal: Process Biochemistry 19 (No. 3): 116-117, 119-121,ISSN: 0032-9592Get it at Rutgers Full text availability is for Rutgers access only
Title: Badge brewers move to silence efforts to label beer as America's #1 drug problem.Year: 1995Journal: Bottom Line on Alcohol in Society 16 (No. 3): 37-42,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: Beer as food.Author(s): Scheer, F. M.Year: 1992Journal: Moderation Reader 6 (No. 3): 38-40,
Title: Beer congener stimulates gastrointestinal motility via the muscarinic acetylcholine receptorsAuthor(s): Fujii, W., Hori, H., Yokoo, Y., Suwa, Y., Nukaya, H. and Taniyama, K.Year: 2002Journal: Alcoholism-Clinical and Experimental Research 26(5): 677-681ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Beer: a dietary source of silicon. (Letter.)Author(s): Bellia, J. P., Birchall, J. D. and Roberts, N. B.Year: 1994Journal: Lancet 343: 235,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Beer in America: the early years--1857-1840; beer's role in the settling of America and the birth of a nationAuthor(s): Smith, G.Publisher: Boulder, CO * Siris BooksSource: viii + 315 pp.Year: 1998
Title: Beer in the middle ages and the RenaissanceAuthor(s): Unger, R.W.Publisher: Philadelphia * University of Pennsylvania PressSource: xvii + 319 pp.Year: 2004
Title: Behaviour of amine derivatives in reversedphase liquid chromatography with reference to molecular structure.Author(s): Lehtonen, P.Publisher: Helsinki, Finland; University of Helsinki,Source: 59 pp. Ph.D. dissertation,Year: 1987
Title: The beverage service worldAuthor(s): Rande, W. and Valentino, L.Publisher: Upper Saddle River, NJ * Prentice HallSource: xv + 336 pp.Year: 2001
Title: Biogenesis of congener alcohols.Author(s): Daldrup, T.Publisher: Stockholm * DALCTRAFSource: pp. 17-26. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Biologically active phytoestrogens are present in bourbon.Author(s): Gavaler, J. S., Rosenblum, E. R., Van Thiel, D. H., Eagon, P. K., Pohl, C. R., Campbell, I. M. and Gavaler, J.Year: 1987Journal: Alcoholism-Clinical and Experimental Research 11: 399-406,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Bitterness in wine.Author(s): Noble, A. C.Year: 1994Journal: Physiology and Behavior 56: 1251-1255,ISSN: 0031-9384Get it at Rutgers Full text availability is for Rutgers access only
Title: Bluff your way in whiskyAuthor(s): Milsted, D.Publisher: London * Ravette Books;Source: 62 pp.Year: 1991
Title: The botanist and the vintner: how wine was saved for the world.Author(s): Campbell, C.Publisher: Chapel Hill, NC * Algonquin Books of Chapel HillSource: xxi + 320 pp.Year: 2005
Title: Brewers almanac 1993: the brewing industry in the United States.Author(s): Beer Institute.Publisher: WashingtonSource: vi + 90 pp.Year: 1993
Title: Brewers almanac 1994: the brewing industry in the United States.Author(s): Beer Institute.Publisher: WashingtonSource: vi + 90 pp.Year: 1994
Title: Brewers, woodfuel, and donors: an awkward silence as the fires blazeAuthor(s): McCall, M. K.Publisher: Portsmouth, NH * HeinemannSource: Chap. 5, pp 93-114. In: Bryceson, D. F., ed. Alcohol in Africa: mixing business, pleasure, and politics. viii + 305 pp.Year: 2002
Title: Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contaminationAuthor(s): Mena, C., Cabrera, C., Lorenzo, M. L. and Lopez, M. C.Year: 1996Journal: The Science of the Total Environment 181: 201-208
Title: Calculation of elimination constants and distribution factors of congeners in individuals drinking brandy after beer consumption.Author(s): Eichner, A., Hoffmann, G., Herrmann, A., Rittner, C. and Wehner, H.-D.Publisher: Stockholm * DALCTRAFSource: Pp. 94-99. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Caribbean rum: a social and economic history.Author(s): Smith, F.H.Publisher: Gainesville * University Press of FloridaSource: xvi + 339 pp.Year: 2005
Title: Carryover of aflatoxin B in contaminated substrate corn into Nigerian native beer.Author(s): Okoye, Z. S. C.Year: 1986Journal: Bull. environ. Contam. Toxicol. 37: 482-489,
Title: Caution: alcohol advertising and the Surgeon General's alcohol warnings may have adverse effects on young adults.Author(s): Snyder, L. B. and Blood, D. J.Year: 1992Journal: J. Appl. Commun. Res., pp. 37-53,
Title: Champagne: how the world's most glamorous wine triumphed over war and hard times.Author(s): Kladstrup, D. and Kladstrup, P.Publisher: New York * William MorrowSource: 286 pp.Year: 2005
Title: Changing modalities of alcohol usageAuthor(s): Bryceson, D. F.Publisher: Portsmouth, NH * HeinemannSource: Chap. 2, pp. 23-52. In: Bryceson, D. F., ed. Alcohol in Africa: mixing business, pleasure, and politics. viii + 305 pp.Year: 2002
Title: Characteristics of alcohol: chemistry, use and abuse.Author(s): Brick, J.Publisher: New York * Haworth Press;Source: Chap. 1, pp. 1-6. In: Brick, J., ed. Handbook of the medical consequences of alcohol and drug abuse. xviii + 329 pp.Year: 2004
Title: Characterization of bacteriocin produced by Pediococcus pentosaceus from wine.Author(s): DeSaad, A. M. S. and DeNadra, M. C. M.Year: 1993Journal: J. Appl. Bacteriol. 74: 406-410,
Title: Characterization of beta-glucosidase activity in yeasts of oenological origin.Author(s): Rosi, I., Vinella, M. and Domizio, P.Year: 1994Journal: J. Appl Bacteriol. 77: 519-527,
Title: Characterization of Leuconostoc oenos isolated from acidic wines and evaluation of their plasmid profiles.Author(s): Fang, T. J. and Dalmasso, J. P.Year: 1993Journal: J. Chin. Agricult. Chem. Soc. 31: 1-17,
Title: Cheap potent wine: a tale of two cities.Year: 1989Journal: Prevention File 5 (No. 1): 4-6,ISSN: 1065-3961Get it at Rutgers Full text availability is for Rutgers access only
Title: Chemical composition, toxic, and organoleptic properties of noncommercial alcohol samplesAuthor(s): Nuzhnyi, V.Publisher: New York * Brunner-RoutledgeSource: Chap. 11, pp. 177-199. In: Haworth, A. and Simpson, R., eds. Moonshine markets: issues in unrecorded alcohol beverage production and consumption. xv + 211 pp.Year: 2004
Title: Chemistry of alcoholic beverages.Author(s): McAnalley, B. H.Publisher: Littleton, MA * Year Book MedicalSource: Chap. 1, pp. 1-35. In: Garriott, J. C., ed. Medicolegal aspects of alcohol determination in biological specimens. ix + 300 pp.Year: 1988
Title: The chemistry of alcoholic beveragesAuthor(s): McAnalley, B.H.Publisher: Tucson, AZ * Lawyers and Judges Publishing Co.;Source: Chap. 1, pp. 1-22. In: Garriott, J.C., ed. Medical-legal aspects of alcohol. 4th ed. x + 452 pp.Year: 2003
Title: Chemistry of the antioxidant effect of polyphenolsAuthor(s): Bors, W. and Michel, C.Publisher: New York * New York Academy of Sciences;Source: Pp. 57-69. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: The chemistry of chaptalization.Author(s): Martin, G. J.Year: 1990Journal: Endeavour 14: 137-143,
Title: Chemoreception and perception of the bitterness of isohumulones.Author(s): Guinard, J-X., Hong, D. Y.Zoumas-Morse, C., Budwig, C. and Russell, G. F.Year: 1994Journal: Physiol. Biol. 56: 1257-1263,
Title: ChinaAuthor(s): Yucun, S. and Zuxin, W.Publisher: Philadelphia * Brunner/MazelSource: Chap. 5, pp. 123-143. In: Grant, M., ed. Alcohol and emerging markets: patterns, problems, and responses. ix + 364pp.Year: 1998
Title: The CIDI-Core substance abuse and dependence questions: cross-cultural and nosological issues.Author(s): Cottler, L. B., Robins, L. N., Grant, B. F., Blaine, J., Towle, L. H., Wittchen, H-U., Sartorius, N. and participants in the WHO/ADAMHA field trial.Year: 1991Journal: Brit. J. Psychiat. 159: 653-658,
Title: Code of federal regulations.Author(s): U.S. Laws, statutes, etc.Publisher: Washington * Office of the National Federal Register;Source: Title 27, alcohol, tobacco products and firearms; parts 1 to 199 (revised as of April 1, 1993). ix + 1072 pp.Year: 1993
Title: Code of federal regulations. Title 27: alcohol, tobacco products and firearms; part 200 to end, revised as of April 1, 1997Author(s): U.S. Laws, Statutes, etc.Publisher: Washington * Govt. Print. Off.;Source: ix + 334pp.Year: 1997
Title: Code of federal regulations. Title 27: alcohol, tobacco products and firearms; parts 1 to 199, revised as of April 1, 1995.Author(s): U.S. Laws, Statutes, etc.Publisher: Washington * Office of the Federal Register;Source: ix + 1065 pp.Year: 1995
Title: Code of federal regulations. Title 27: alcohol, tobacco products and firearms; parts 1 to 199, revised as of April 1, 1997Author(s): U.S. Laws, Statutes, etc.Publisher: Washington * Govt. Print. Off;Source: ix + 1073pp.Year: 1997
Title: Color and phenolic compounds of a young red wine. Influence of wine-making techniques, storage temperature, and length of storage timeAuthor(s): Gomez-Plaza, E., Gil-Munoz, R., Lopez-Roca, J.M. and Martinez, A.Year: 2000Journal: Journal of Agricultural Food Chemistry 48: 736-741
Title: Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae.Author(s): Gardner, N., Rodrigue, N. and Champagne, C. P.Year: 1993Journal: Appl. Environment. Microbiol. 59: 2022-2028,
Title: Comment on 'US alcohol consumption, abuse and dependence.' (Letter.)Author(s): Marjot, D.Year: 1995Journal: Addiction 90: 848,ISSN: 0965-2140Get it at Rutgers Full text availability is for Rutgers access only
Title: Comparison of three liquid chromatograhic methods with FDA optimized Monier-Williams method for determination of total sulfite in foods.Author(s): Lawrence, J. F., Chadha, R. K. and Menard, C.Year: 1990Journal: J. Assoc. Off. Anal. Chem. 73: 77-79,
Title: Composition and sensory quality of wine re-fermented with various yeast strains.Author(s): Crapisi, A., Lante, A., Pasini, G. and Scalabrini, P.Year: 1996Journal: Alcologia 8: 39-42,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: The composition of alcoholic beverages.Author(s): Pasini, G.Year: 1992Journal: Alcologia 4: 137-145,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: The composition of surrogate and illegal alcohol products in EstoniaAuthor(s): Lang, K., Vali, M., Szucs, S., Adany, R. and McKee, M.Year: 2006Journal: Alcohol and Alcoholism 41(4): 446-450ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Concentrated beer flavor: a new product for the beverage and food industries.Author(s): Sfat, M. R. and Doncheck, J. A.Year: 1990Journal: Brewer's Digest 65 (No. 2): 20-22,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: Concentrations of arsenic in urine of the general population in Sweden.Author(s): Vahter, M. and Lind, B.Year: 1986Journal: Sci. total Environ. 54: 1-12,
Title: Concepts of chemical dependency.Author(s): Doweiko, H. E.Publisher: Pacific Grove, CA * Brooks/ColeSource: xvi + 349 pp.Year: 1990
Title: Concepts of chemical dependencyAuthor(s): Doweiko, H. E.Publisher: Pacific Grove, CA * Brooks/ColeSource: 4th ed. xvi + 558 pp.Year: 1999
Title: Concepts of chemical dependency.Author(s): Doweiko, H. E.Publisher: Pacific Grove, CA * Brooks/Cole Publishing Co.;Source: 3d ed. xvi + 473 pp.Year: 1996
Title: Confirmation of the enantiomers of 1-methyl-1,2,3,4,-tetrahydroisoquinoline in the mouse brain and foods applying gas chromatography/mass spectrometry with negative ion chemical ionization.Author(s): Makino, Y., Tasaki, Y., Ohta, S. and Hirobe, M.Year: 1990Journal: Biomed. environ. mass Spectrom. 19: 415-419,
Title: Congener alcohols and their medicolegal significance.Publisher: Stockholm * DALCTRAFSource: (Proceedings of the International Workshop on Congeners of Alcoholic Beverages, 6-7 September 1987, Dusseldorf, Federal Republic of Germany.) 270 pp.Year: 1987
Title: Congener-analyses of blood in legal proceedings. Possibilities and problems.Author(s): Iffland, R.Publisher: Stockholm * DALCTRAFSource: Pp. 236-252. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Congener production in blood samples during preparation and storage.Author(s): Felby, S. and Nielsen, E.Year: 1995Journal: Blutalkohol 21: 50,ISSN: 0006-5250Get it at Rutgers Full text availability is for Rutgers access only
Title: Congeners in alcoholic and non-alcoholic beverages, food and drugs as basis for evaluating congener profiles in body fluids.Author(s): Gilg, Th. and Meyer, L. V.Publisher: Stockholm * DALCTRAFSource: Pp. 37-54. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Consequences of alcohol addiction.Author(s): Miller, N. S.Year: 1989Journal: Kansas Med. 90: 339-343,
Title: Considerations on certain stages of the production process of grappa to obtain a quality distillate.Author(s): Porto, C. D. and Zironi, R.Year: 1997Journal: Alcologia 9: 181-183,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes.Author(s): Perez-Gonzalez, J. A., Gonzalez, R., Querol, A., Sendra, J. and Ramon, D.Year: 1993Journal: Appl. Environ. Microbiol. 59: 2801-2806,
Title: Contamination of alcoholic products by trace quantities of ethyl carbamate (urethane).Author(s): Clegg, B. S., Frank, R., Ripley, B. D., Chapman, N. D., Braun, H. E., Sobolov, M. and Wright, S. A.Year: 1988Journal: Bull. Environ. Contam. Toxicol. 41: 832-837,
Title: Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine.Author(s): Mateo, J. J., Jimenez, M., Huerta, T. and Pastor, A.Year: 1991Journal: Int. J. Food Microbiol. 14: 153-160,
Title: Contributions to kinetics of congeners after consumption of wine.Author(s): Meyer, L. V., Gilg, Th. and Steinbach, Th.Publisher: Stockholm * DALCTRAFSource: Pp. 126-139. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: The control of fuddle and flash: a sociological history of the regulation of alcohol and opiatesAuthor(s): Gerritsen, J-W.Publisher: Leiden, The Netherlands * BrillSource: 279 pp.Year: 2000
Title: The controversy about vitamins in alcohol: the arguments against the compulsory addition of vitamin B-1 (thiamin) to alcoholic beverages.Author(s): Wood, B.Year: 1989Journal: Australian Drug and Alcohol Review 8: 91-98,ISSN: 0726-4550Get it at Rutgers Full text availability is for Rutgers access only
Title: The correct wine from a paper bag.Year: 1987Journal: Bottom Line on Alcohol in Society 8 (No. 2): 7-8,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: A corrosive fight over California's toxic law.Author(s): Roberts, L.Year: 1989Journal: Science 243: 306-309,ISSN: 0036-8075Get it at Rutgers Full text availability is for Rutgers access only
Title: A cryofocussing technique for detection of congener alcohols by head-space GC on capillary columns.Author(s): Bonte, W., Kardel, B. and Eckrodt, H.Publisher: Stockholm * DALCTRAFSource: Pp. 206-211. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Data note--16. Employment and prevention policy.Author(s): Godfrey, C. and Hartley, K.Year: 1988Journal: British Journal of Addiction 83: 1335-1342,ISSN: 0952-0481Get it at Rutgers Full text availability is for Rutgers access only
Title: The Dedalus book of absintheAuthor(s): Baker, P.Publisher: Sawtry, UK * DedalusSource: xi + 296 pp.Year: 2001
Title: Degradation of aliphatic alcohols by human liver alcohol dehydrogenase: effect of ethanol and pharmacokinetic implications.Author(s): Ehrig, T., Bohren, K. M., Wermuth, B. and von Wartburg, J.-P.Year: 1988Journal: Alcoholism-Clinical and Experimental Research 12: 789-794,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Democracy's heady brew: cashew wine and the authority of the elders among the Balanta in Guinea-BissauAuthor(s): Van der Drift, R.Publisher: Portsmouth, NH * HeinemannSource: Chap. 9, pp. 179-196. In: Bryceson, D. F., ed. Alcohol in Africa: mixing business, pleasure, and politics. viii + 305 pp.Year: 2002
Title: Detecting thiamine in beerAuthor(s): Stacey, P. S. and Sullivan, K. A.Year: 2003Journal: Alcohol and Alcoholism 38(4): 376-380ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease.Author(s): Ellis, H. J., Freedman, A. J. and Ciclitira, P. J.Year: 1990Journal: Clin. Chim. Acta 189: 123-130,
Title: Determination of 2-acetyl-4(5)-tetrahydroxybutylimidazole in beers by high-performance liquid chromatography with confirmation by chemical derivatization.Author(s): Lawrence, J. F. and Menard, C.Year: 1989Journal: J. Chromatogr. 466: 421-426,
Title: Determination of 5-nitrofurylacrylic acid in wines by high-performance liquid chromatography.Author(s): Farre, R., Font, G. and Fuster, A.Year: 1988Journal: J. Chromatogr. 445: 264-267,
Title: Determination of alcohols in alcoholic beverages by micro high-performance liquid chromatography with indirect photometric detection.Author(s): Takeuchi, T., Murase, K. and Ishii, D.Year: 1988Journal: J. Chromatogr. 445: 139-144,
Title: Determination of arsenic in beer by dry ashing, hydride generation atomic absorption spectroscopy.Author(s): Cervera, M. L., Navarro, A., Montoro, R., Catala, R. and Ybanez, N.Year: 1989Journal: J. Assoc. off. anal. Chemists 72: 282-285,
Title: Determination of ascorbic acid in beers by high-performance liquid chromatography with electrochemical detection.Author(s): Moll, N. and Joly, J. P.Year: 1987Journal: J. Chromatogr. 405: 347-356,
Title: Determination of beta-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry.Author(s): Adachi, J., Mizoi, Y., Naito, T., Yamamoto, K., Fujiwara, S. and Ninomiya, I.Year: 1991Journal: J. Chromatogr. 532: 331-339,
Title: Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines.Author(s): Forsyth, D. S., Weber, D. and Cléroux, C.Year: 1992Journal: Food Addit. Contam. 9: 161-169,
Title: Determination of calcium in waters, milk and wine by discontinuous-flow analysis.Author(s): Cardwell, T. J., Cattrall, R. W., Cross, G. J., Mrzljak, R. I. and Scollary, G. R.Year: 1990Journal: Analyst 115: 1235-1237,
Title: Determination of carboxylic acids, sugars, glycerol and ethanol in wine and grape must by ion-exchange high-performance liquid chromatography with refractive index detection.Author(s): Calull, M., Marcé, R. M. and Borrull, F.Year: 1992Journal: J. Chromatogr. 590: 215-222,
Title: Determination of D-amino acids, derivatized with 4-fluror-7-nitro-2, 1, 3-benzoxadiazole (NBD-F), in wine samples by high-performance liquid chromatography.Author(s): Kato, M., Fukushima, T., Santa, T., Homma, H. and Imai, K.Year: 1995Journal: Biomed. Chromatogr. 9: 193-194,
Title: Determination of diethylene glycol in wine by high-performance liquid chromatography using anthracene-9-carbonyl chloride as a derivatising reagent.Author(s): Bayliss, M. A. J., Homer, R. B. and Shepherd, M. J.Year: 1988Journal: J. Chromatogr. 445: 403-408,
Title: Determination of ellagitannins in extracts of oak wood and in distilled beverages matured in oak barrels.Author(s): Puech, J-L., Rabier, P., Bories-Azeau, J., Sarni, F. and Moutounet, M.Year: 1990Journal: J. Assoc. Off. Anal. Chem. 73: 498-501,
Title: Determination of ethanol in alcoholic beverages by liquid chromatography using the UV detector.Author(s): Betz, J. M. and Nikelly, J. G.Year: 1987Journal: J. chromatogr. Sci. 25: 391-394,
Title: Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study.Author(s): Canas, B. J., Joe, Jr., F. L. and Diachenko, G. W.Year: 1994Journal: J. AOAC Inter. 77: 1530-1536,
Title: Determination of ethyl carbamate in distilled alcoholic beverages by gas chromatography with flame ionization or mass spectrometric detection.Author(s): Pierce, W. M. Jr., Clark, A. O. and Hurst, H. E.Year: 1988Journal: J. Assoc. off. anal. Chemists 71: 781-784,
Title: Determination of ethylenethiourea in beverages without sample pretreatment using high-performance liquid chromatography and amperometric detection on a copper electrode.Author(s): Wang, H., Pacakova, V. and Stulik, K.Year: 1988Journal: J. Chromatogr. 457: 398-402,
Title: Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study.Author(s): Sullivan, J. J., Hollingworth, T. A., Wekell, M. M., Meo, V. A., Etemad-Moghadam, A., Phillips, J. G. and Gump, B. H.Year: 1990Journal: J. Assoc. off. Anal. Chem. 73: 223-226,
Title: Determination of fugistatic quaternary ammonium compounds in beverages and water samples by high-performance liquid chromatography.Author(s): Suortti, T. and Sirviö, H.Year: 1990Journal: J. Chromatogr. 507: 421-425,
Title: Determination of lead in table wines by graphite furnace atomic absorption spectrometry.Author(s): Mindak, W. R.Year: 1994Journal: J. AOAC Intern. 77: 1023-1030,
Title: Determination of methyl 2-benzimidazole-carbamate in wine by competitive inhibition enzyme immunoassay.Author(s): Bushway, R. J., Paradis, L. R., Perkins, L. B., Fan, T. S., Young, B. E. S. and Walser, P. E.Year: 1993Journal: J. Assoc. Off. Anal. Chem. 76: 851-856,
Title: Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages.Author(s): Moret, S., Amici, S., Bortolomeazzi, R. and Lercker, G.Year: 1995Journal: Z. Lebensm Unters Forsch 201: 322-326,
Title: Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection.Author(s): Madigan, D., McMurrough, I. and Smyth, M. R.Year: 1994Journal: Analyst 119: 863-868,
Title: Determination of sulfite in foods and beverages by ion exclusion chromatography with electrochemical detection: collaborative study.Author(s): Kim, H.-J.Year: 1990Journal: J. Assoc. off. anal. Chem. 73: 216-222,
Title: Determination of sulfur dioxide in wines and beverages by flow injection analysis with reductive amperometric detection and electrolytic cleanup.Author(s): Cardwell, T. J., Cattrall, R. W., Chen, G. N., Scollary, G. R. and Hamilton, I. C.Year: 1993Journal: J. Assoc. Off. Anal. Chem. Inter. 76: 1389-1393,
Title: Determination of total and free sulfur dioxide in wine by flow injection analysis and gas-diffusion using rho-aminoazobenzene as the colorimetric reagent.Author(s): Bartoli, J., Escalada, M., Jorquera, C. J. and Alonso, J.Year: 1991Journal: Anal. Chem. 63: 2532-2535,
Title: Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.Author(s): Sullivan, J. J., Hollingworth, T. A., Wekell, M. M., Meo, V. A., Saba, H. H., Etemad-Moghadam, A., Eklund, C., Phillips, J. G. and Gump, B. H.Year: 1990Journal: J. Assoc. Off. Anal. Chem. 73: 35-42,
Title: The development of congeners analysis.Author(s): Machata, G.Publisher: Stockholm * DALCTRAFSource: Pp. 12-16. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Developments in brewery fermentation.Author(s): Boulton, C. A.Year: 1991Journal: Biotechnol. Genet. Engineer. Rev. 9: 127-181,
Title: Dialysis system for alcohol reduction of beer from APV Rosista.Year: 1990Journal: Brewer's Digest 65 (No. 5): 38,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: Dietary migraine: recent progress in the red (and white) wine story.Author(s): Sandler, M., Li, N-Y., Jarrett, N. and Glover, V.Year: 1995Journal: Cephalalgia 15: 101-103,
Title: Differences in the serum levels of acetaldehyde and cytotoxic acetaldehyde-albumin complexes after the consumption of red and white wine: in vitro effects of flavonoids, vitamin E, and other dietary antioxidants on cytotoxic complexes.Author(s): Wickramasinghe, S. N., Hasan, R. and Khalpey, Z.Year: 1996Journal: Alcoholism-Clinical and Experimental Research 20: 799-803,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Dimunition of biological reactivity of ethanol by changing the solution structure by weak ultrasonication.Author(s): Haseba, T., Matsushita, K., Asakura, T., Kameyama, K., Tamaki, T., Okouchi, S., Watanabe, T. and Uedaira, H.Year: 1993Journal: Alcoholism-Clinical and Experimental Research 17: 963-967,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Direct-acting mutagenic activity in white, rosé, and red wines with the ara test of Salmonella typhimurium.Author(s): Ariza, R. R., Serrano, A. and Pueyo, C.Year: 1992Journal: Environ. Molec. Mutagen. 19: 14-20,
Title: Distribution and elimination of the congeners (n-propanol, isobutanol) in a two-compartment-model.Author(s): Wehner, H. D., Hoffmann, H. and Azcárate, L.Publisher: Stockholm * DALCTRAFSource: Pp. 100-111, In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: The distribution of mutagenic activity in red, rose and white wines.Author(s): Nguyen, T., Fluss, L., Madej, R., Ginther, C. and Leighton, T.Year: 1989Journal: Mutation Researach 223: 205-212,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Diversification prospects for grape and wine products.Author(s): Tinlot, R.Publisher: ParisSource: P. 6. In: France. Haut Comite d'Etude et d'Information sur l'Alcoolisme. Premiere Biennale HCEIA, Paris, 30 novembre-1er decembre 1989. Abstracts. (HCEIA First Biennial Conference.) 76 pp.Year: 1990
Title: Drinking cider in paradise: science, improvement, and the politics of fruit treesAuthor(s): Di Palma, V.Publisher: Woodbridge, UK * D.S. BrewerSource: Chap. 10, pp. 161-177. In: Smyth, A., ed. A pleasing sinne: drink and conviviality in seventeenth-century England. (Studies in Renaissance Literature, vol. 14.) xxv + 214 pp.Year: 2004
Title: Drinking cider in paradise: science, improvement, and the politics of fruit treesAuthor(s): Di Palma, V.Publisher: Woodbridge, UK * D.S. BrewerSource: Chap. 10, pp. 161-177. In: Smyth, A., ed. A pleasing sinne: drink and conviviality in seventeenth-century England. (Studies in Renaissance Literature, vol. 14.) xxv + 214 pp.Year: 2004
Title: Drinking in northern Cameroon among the Masa and MuzeyAuthor(s): De Garine, I.Publisher: New York * Berghahn BooksSource: Chap. 5, pp. 51-65. In: De Garine, I. and De Garine, V., eds. Drinking: anthropological approaches. (The Anthropology of Food and Nutrition, vol. 4.) viii + 248 pp.Year: 2001
Title: Drinking patterns of hazardous drinkers: a multicenter study in IndiaAuthor(s): Gaunekar, G., Patel, V., Jacob, K.S., Vankar, G., Mohan, D., Rane, A., Prasad, S., Johari, N. and Chopra, A.Publisher: New York * Brunner-RoutledgeSource: Chap. 8, pp. 125-144. In: Haworth, A. and Simpson, R., eds. Moonshine markets: issues in unrecorded alcohol beverage production and consumption. xv + 211 pp.Year: 2004
Title: Drinking, prestige, and power: alcohol and cultural hegemony in Maji, southern EthiopiaAuthor(s): Abbink, J.Publisher: Portsmouth, NH * HeinemannSource: Chap. 8, pp. 161-177. In: Bryceson, D. F., ed. Alcohol in Africa: mixing business, pleasure, and politics. viii + 305 pp.Year: 2002
Title: Drinking wine.Author(s): George, R.Publisher: New York * Taylor and Francis;Source: Chap. 1, pp. 1-20. In: Sandler, M. and Pinder, R., eds. Wine: a scientific exploration. xvi + 320 pp.Year: 2003
Title: Drugs and behavior: an introduction to behavioral pharmacologyAuthor(s): McKim, W. A.Publisher: Upper Saddle River, NJ * Prentice HallSource: 5th ed. xvi + 380 pp.Year: 2003
Title: Drugs and human behavior.Author(s): Palfai, T. and Jankiewicz, W.Publisher: Dubuque, IA * Wm. C. Brown PublishersSource: xii + 527 pp.Year: 1991
Title: Drugs and society.Author(s): Witters, W., Venturelli, P. and Hanson, G.Publisher: Boston * Jones and Bartlett Publishers;Source: 3d ed. iv + 495 pp.Year: 1992
Title: Drugs and societyAuthor(s): Hanson, G. and Venturelli, P. J.Publisher: Sudbury, MA * Jones and Bartlett PublishersSource: 6th ed. xii + 530 pp.Year: 2001
Title: Drugs and society: a biological perspective.Author(s): Jones-Witters, P. and Witters, W. L.Publisher: Monterey, CA * Jones and BartlettSource: xvi + 432 pp.Year: 1986
Title: Drugs, behavior, and modern societyAuthor(s): Levinthal, C. F.Publisher: Boston * Allyn and BaconSource: 2d ed. xxiv + 390 pp. + CD-ROM.Year: 1999
Title: Drugs in modern society. 4th ed.Author(s): Carroll, C. R.Publisher: Madison, WI * Brown & Benchmark;Source: xv + 399 pp.Year: 1996
Title: Drugs: an introduction.Author(s): Abadinsky, H.Publisher: Belmont, CA * Wadsworth;Source: 5th ed. xviii + 437 pp.Year: 2004
Title: Drugs, society, and human behavior.Author(s): Ray, O. and Ksir, C.Publisher: St. Louis * Mosby-Year Book;Source: 6th ed. xvii + 462 pp.Year: 1993
Title: Drugs, society, and human behavior.Author(s): Ray, O. and Ksir, C.Publisher: St. Louis * Mosby-Year BookSource: 7th edition. xvii + 462 pp. + appendices.Year: 1996
Title: Drugs, society, and human behaviorAuthor(s): Ray, O. and Ksir, C.Publisher: Boston * WCB/McGraw-HillSource: 8th ed. xvii + 494 pp.Year: 1999
Title: Drugs, society, and human behaviorAuthor(s): Ray, O. and Ksir, C.Publisher: New York * McGraw-HillSource: 9th ed. xvi + 528 pp.Year: 2002
Title: Dynamics of microbial growth and metabolic activity and their control by aeration.Author(s): Kalina, V.Year: 1993Journal: Antonie van Leeuwenhock 63: 353-373,
Title: The effectiveness of alcohol warning labels: a review and extension.Author(s): Andrews, J. C.Year: 1995Journal: Amer. Behav. Scient. 38: 622-632,
Title: Effect of the amount of ingested beer on the perceived bitterness.Author(s): Pokorny, J., Kalinova, L. and Cepicka, J.Year: 1994Journal: Die Nahrung 38: 339-340,
Title: Effect of ethanol on procarcinogen activation.Author(s): Seitz, H. K. and Osswald, B.Publisher: Boca Raton, FL * CRC PressSource: Chap. 3, pp. 55-72. In: Watson, R. R., ed. Alcohol and cancer. 266 pp.Year: 1992
Title: The effect of hydroxycinnamic acids and potassium sorbate on the growth of 11 strains of spoilage yeasts.Author(s): Stead, D.Year: 1995Journal: J. Appl. Bacteriol. 78: 82-87,
Title: The effect of low alcohol beverages on alcoholism levels in Canada in 1986.Author(s): Adrian, M. and Jull, P. M.Publisher: New York * Springer-VerlagSource: Pp. 251-253. In: Naranjo, C. A. and Sellers, E. M., eds. Novel pharmacological interventions for alcoholism. (Fifth Congress of the International Society for Biomedical Research on Alcoholism, Satellite Symposium.) xv + 378 pp.Year: 1992
Title: The effect of red and white wines on nonhemeiron absorption in humans.Author(s): Cook, J. D., Reddy, M. B. and Hurrell, R. F.Year: 1995Journal: Amer. J. Clin. Nutr. 61: 800-804,
Title: Effects of alcohols on the respiration and fermentation of aerated suspensions of baker's yeast.Author(s): Carlsen, H. N., Degn, H. and Lloyd, D.Year: 1991Journal: J. Gen. Microbiol. 137: 2879-2883,
Title: Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification.Author(s): Sousa, M. J., Mota, M. and Leao, C.Year: 1995Journal: FEMS Microbiology Letters 126: 197-202,ISSN: 0378-1097Get it at Rutgers Full text availability is for Rutgers access only
Title: Effects of explicitness in conveying severity information in product warnings.Author(s): Laughery, K. R., Sr., Rowe-Hallbert, A. L., Young, S. L., Vaubel, K. P. and Laux, L. F.Publisher: Santa Monica, CA * Human Factor Society;Source: Pp. 481-485. In: Proceedings of the Human Factor Society 35th annual meeting-1991. Vol. 1. xxiii + 898 pp.Year: 1991
Title: Effects of fusel oil on animal hangover modelsAuthor(s): Hori, H., Fujii, W., Hatanaka, Y. and Suwa, Y.Year: 2003Journal: Alcoholism-Clinical and Experimental Research 27(8, Suppl.): 37S-41SISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Effects of light and dark beer on hepatic cytochrome P-450 expression in male rats receiving alcoholic beverages as part of total enteral nutritionAuthor(s): Hidestrand, M., Shankar, K., Ronis, M.J.J. and Badger, T.M.Year: 2005Journal: Alcoholism-Clinical and Experimental Research 29(5): 888-895ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: The effects of low alcohol beers on the blood alcohol concentration.Author(s): Neuterboom, W. and Vis, A. A.Year: 1991Journal: Blutalkohol 28: 393-396,ISSN: 0006-5250Get it at Rutgers Full text availability is for Rutgers access only
Title: Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acidsAuthor(s): Viegas, C. A. and Sa-Correia, I.Year: 1997Journal: Int. J. Food Microbiol. 34: 267-277
Title: Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae.Author(s): Thomas, K. C., Hynes, S. H. and Ingledew, W. M.Year: 1994Journal: Appl. Environment. Microbiol. 60: 1519-1524,
Title: Efficacy of labeling of foods and pharmaceuticals.Author(s): Viscusi, W. K.Year: 1994Journal: Annual Review of Public Health 15: 325-343,
Title: Electropositively charged filters for the recovery of yeasts and bacteria from beverages.Author(s): Thomas, D. S.Year: 1988Journal: J. appl. Bacteriol. 65: 35-41,
Title: Elevated blood lead levels associated with illegally distilled alcohol.Author(s): Pegues, D. A., Hughes, B. J. and Woernle, C. H.Year: 1993Journal: Arch. Intern. Med. 153: 1501-1504,
Title: Elevated blood lead levels associated with illicitly distilled alcohol--Alabama, 1990-1991.Year: 1992Journal: MMWR-Morbidity and Mortality Weekly Report 41: 294-295,ISSN: 0149-2195Get it at Rutgers Full text availability is for Rutgers access only
Title: Encyclopedia of beer.Author(s): Rhodes, C. P., ed.Publisher: New York * Henry HoltSource: 509 pp.Year: 1995
Title: Encyclopedia of drugs and alcohol: vol. 1.Author(s): Jaffe, J. H., ed.Publisher: New York * Macmillan Library Reference USA;Source: lii + 439 pp.Year: 1995
Title: Enhanced ethanol-induced changes indisposition and toxic response to dietary aflatoxin B due to Sacoglottis gabanensis bark extract, a Nigerian alcoholic beverage additive.Author(s): Okoye, Z. S. C. and Neal, G. E.Year: 1988Journal: Food Chem. Toxicol. 26: 679-689,
Title: Enteral feeding and infection in the immunocompromised patient. [reply] (Letter.)Author(s): Moe, G.Year: 1992Journal: Nutr. Clin. Pract. 7: 133,
Title: Enteral feeding and infection in the immunocompromised patients. (Letter.)Author(s): Meidell, J.Year: 1992Journal: Nutr. Clin. Pract. 7: 133,
Title: Enzymic method for the spectrophotometric determination of choline in liquor.Author(s): Hamano, T., Mitsuhashi, Y., Aoki, N., Yamamoto, S., Shibata, M., Ito, Y., Oji, Y. and Lian, W. F.Year: 1992Journal: Analyst 117: 1033-1035,
Title: Epidemiological study on alcohol consumption trends and on the effects of alcohol consumption on the human body. Note 2: levels of lead in red wine from a Northern Italian region.Author(s): Roggi, C., Minoia, C., Ronchi, A., Gatti, A., Mastretti, A., Maccarini, L., Meloni, F. and Meloni, C.Year: 1993Journal: Ann. Ig. 5: 97-105,
Title: EPR, free radicals, wine and the industry: some achievments.Author(s): Troup, G.J. and Hunter, C.R.Publisher: New York * New York Academy of Sciences;Source: Pp. 345-348. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Estimates of the mean alcohol concentration of the spirits, wine, and beer sold in the United States and per capita consumption: 1950 to 2002Author(s): Kerr, W.C., Greenfield, T.K. and Tujague, J.Year: 2006Journal: Alcoholism - Clinical and Experimental Research 30(9): 1583-1591ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Estimating alcohol consumption: measurement and policy issues related to legal and illegal sources of alcoholAuthor(s): Giesbrecht, N., Greenfield, T. K., Lemmens, P. and Österberg, E.Year: 2000Journal: Contemporary Drug Problems 27(2): 221-233ISSN: 0091-4509Get it at Rutgers Full text availability is for Rutgers access only
Title: Ethanol and food preservation.Author(s): Barbanti, D., Galassi, S. and Potentini, G.Year: 1995Journal: Alcologia 7: 221-224,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Ethanol and risk of cancer of the oral cavity, pharynx, and esophagus.Author(s): Franceschi, S. and La Vecchia, C.Publisher: Boca Raton, FL * CRC PressSource: Chap. 6, pp. 119-134. In: Watson, R. R., ed. Alcohol and cancer. 266 pp.Year: 1992
Title: Ethanol contents in drink drugs and cool beverages on the market in Japan.Author(s): Irizawa, Y., Ito, N., Yoshimoto, K., Ohno, K. and Komura, S.Year: 1988Journal: Japanese Journal of Alcohol Studies and Drug Dependence 23: 147-153,ISSN: 1341-8963Get it at Rutgers Full text availability is for Rutgers access only
Title: An ethnographic account of the many roles of millet beer in the culture of the Duupa agriculturalists, (Poli mountains) northern CameroonAuthor(s): Garine, E.Publisher: New York * Berghahn BooksSource: Chap. 16, pp. 191-204. In: De Garine, I. and De Garine, V., eds. Drinking: anthropological approaches. (The Anthropology of Food and Nutrition, vol. 4.) viii + 248 pp.Year: 2001
Title: Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment.Author(s): Zimmerli, B. and Schlatter, J.Year: 1991Journal: Mutation Research 259: 325-350,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Ethyl carbamate levels in selected fermented foods and beverages.Author(s): Canas, B. J., Havery, D. C., Robinson, L. R., Sullivan, M. P., Joe, F. L., Jr. and Diachenko, G. W.Year: 1989Journal: J. Assoc. off. anal. Chemists 72: 873-876,
Title: Ethyl carbamate (urethane) in alcoholic beverages and foods: a review.Author(s): Battaglia, R., Conacher, H. B. S. and Page, B. D.Year: 1990Journal: Food Addict. Contam. 7: 477-496,
Title: Evaluating three reading tests for use with alcohol and other drug-abusing populations.Author(s): Johnson, M. E. and Fisher, D. G.Year: 1996Journal: Alcoholism-Clinical and Experimental Research 20: 1125-1129,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: An evaluation of the alcohol warning label: initial survey results.Author(s): Mazis, M. B., Morris, L. A. and Swasy, J. L.Year: 1991Journal: Journal of Public Policy and Marketing 10: 229-241,ISSN: 0743-9156Get it at Rutgers Full text availability is for Rutgers access only
Title: An examination of the effect of pretreatment of rats with Sacoglottis gabonensis bark extract, a Nigerian palmwine additive, and ethanol on macromolecular binding of aflatoxin B .Author(s): Okoye, Z. S. C. and Neal, G. E.Year: 1991Journal: Food chem. Toxicol. 29: 21-24,
Title: Exclusion and unity, retsina and sweet wine: commensality and gender in a Greek agrotown.Author(s): Gefou-Madianou, D.Publisher: London * Routledge;Source: Chap. 7, pp. 108-136. In: Gefou-Madianou, D., ed. Alcohol, gender and culture. x + 190 pp.Year: 1992
Title: The extent of the problems and the epidemiological aspects of alcohol drinking.Author(s): Kato, I.Publisher: Boca Raton, FL * CRC Press;Source: Chap. 1, pp. 1-17. In: Preedy, V. R. and Watson, R. R., eds. Alcohol and the gastrointestinal tract. 347 pp.Year: 1996
Title: Factors affecting acetic acid production by yeasts in strongly clarified grape musts.Author(s): Garcia Moruno, E., Delfini, C., Pessione, E. and Giunta, C.Year: 1993Journal: Microbios 74: 249-256,
Title: Factors of competitivity in Italian grape growing and wine making.Author(s): Kuehl, G.Year: 1997Journal: Alcologia 9: 129-132,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: The facts about drinking: coping with alcohol use, abuse, and alcoholism.Author(s): Milgram, G. G. and the Editors of Consumer Reports Books.Publisher: Mt. Vernon, NY * Consumers UnionSource: xii + 191 pp.Year: 1990
Title: Fatal intoxication due to an unexpected presence of carbon dioxide.Author(s): Guillemin, M. P. and Horisberger, B.Year: 1994Journal: Ann. Occup. Hyg. 38: 951-957,
Title: Fatty acid ethyl ester synthesis in the preparation of scotch whiskey.Author(s): Goss, K. A., Alharethi, R. and Laposata, M.Year: 1999Journal: Alcohol 17(3): 241-245,ISSN: 0741-8329Get it at Rutgers Full text availability is for Rutgers access only
Title: Filters, strainers and siphons in production and drinking of wine and beer in Ancient Egypt.Author(s): Marciniak, M. L.Year: 1995Journal: Addiction Research 2: 241-250,ISSN: 1058-6989Get it at Rutgers Full text availability is for Rutgers access only
Title: Flavonoids from grape seeds prevent increased alcohol-induced neuronal lipofuscin formation.Author(s): De Freitas, V., Da Silva Porto, P., Assuncao, M., Cadete-Leite, A., Andrade, J.P. and Paula-Barbosa, M.M.Year: 2004Journal: Alcohol and Alcoholism 39(4): 303-311,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: The flocculation of wine yeasts: biochemical and morphological characteristics in Zygosaccharomyces--flocculation in Zygosaccaromyces.Author(s): Suzzi, G., Romano, P. and Benevelli, M.Year: 1992Journal: Antonie van Leeuwenhoek 61: 317-322,
Title: Flow cytometric detection of wild yeast in lager breweries.Author(s): Jespersen, L., Lassen, S. and Jakobsen, M.Year: 1993Journal: Int. J. Food Microbiol. 17: 321-328,
Title: Fluorometric determination of total and bound sulfite in wine by N-(9-acridinyl) maleimide.Author(s): Akasaka, K., Ohrui, H., Meguro, H., Suzuki, T. and Miwa, H.Year: 1993Journal: J. Assoc. Off. Anal. Chem. Inter. 76: 1385-1393,
Title: Food-induced and occupational asthma due to barley flour.Author(s): Vidal, C. and González-Quintela, A.Year: 1995Journal: Ann. Allergy Asthma Immunol. 75: 121-124,
Title: Forbidden drugsAuthor(s): Robson, P.Publisher: Oxford, UK * Oxford University PressSource: 2d ed. xviii + 301 pp.Year: 1999
Title: The forensic pharmacology of drugs of abuse.Author(s): Drummer, O. H.Publisher: London * ArnoldSource: xviii + 462 pp.Year: 2001
Title: For women and children: an economic history of brewing among the Nyakyusa of southwestern TanzaniaAuthor(s): Willis, J.Publisher: Portsmouth, NH * HeinemannSource: Chap. 3, pp. 55-73. In: Bryceson, D. F., ed. Alcohol in Africa: mixing business, pleasure, and politics. viii + 305 pp.Year: 2002
Title: Free radical inactivation and the antioxidant properties of some components of wine.Author(s): Castino, M.Year: 1995Journal: Alcologia 7: 43-45,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Free radicals in red wine, but not in white?Author(s): Troup, G. J., Hutton, D. R., Hewitt, D. G. and Hunter, C. R.Year: 1994Journal: Free Rad. Res. 20: 63-68,
Title: From pleasure to pain: a social history of Basarwa/San alcohol use in BotswanaAuthor(s): Macdonald, D. and Molamu, L.Publisher: Philadelphia * Brunner/MazelSource: Chap. 6, pp. 73-86. In: Peele, S. and Grant, M., eds. Alcohol and pleasure: a healthy perspective. xv + 419pp.Year: 1999
Title: Fuel cell-based instrumentation for ethanol determination in alcoholic beverages, fementations and bio-fluids.Author(s): Parry, K. W.Publisher: University of Wales (United Kingdom),Source: 218 pp. Phil.D. dissertation,Year: 1988
Title: Gas chromatographic--mass spectrometric determination of ethyl carbamate as the xanthylamide derivative in Italian aqua vitae (grappa) samples.Author(s): Giachetti, C., Assandri, A. and Zanolo, G.Year: 1991Journal: J. Chromatogr. 585: 111-115,
Title: Gas chromatographic mass spectrometric determination of ethyl carbamate in alcoholic beverages.Author(s): Lau, B. P.-Y., Weber, D. and Page, B. D.Year: 1987Journal: J. Chromatogr. 402: 233-241,
Title: Genetic engineering of a sake yeast producing no urea by successive disruption of arginase gene.Author(s): Kitamoto, K., Oda, K., Gomi, K. and Takahashi, K.Year: 1991Journal: Appl. environ. Microbiol. 57: 301-306,
Title: Genetic improvement of Saccharomyces cervisiae for ethanol production from xylose.Author(s): Tantirungkij, M., Seki, T. and Yoshida, T.Year: 1994Journal: Annals of the New York Academy of Sciences 721: 138-147,ISSN: 0077-8923Get it at Rutgers Full text availability is for Rutgers access only
Title: Genetic toxicology evaluation of commercial beers, III. SCE, chromosome aberrations, and forward mutation (HGPRT) of commercial beer products in CHO cells.Author(s): Ivett, J. L., Brusick, D. J., Young, R. R., Chappel, C. I. and Nestmann, E. R.Year: 1992Journal: Mutation Researach 298: 43-51,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Genetic toxicology evaluation of commercial beers. II. Mutagenic activity of commercial beer products in Salmonella typhimurium strains TA98, TA100 and TA102.Author(s): Brusick, D. J., Jagannath, D. R., Myhr, B., Sernau, R. and Chappel, C. I.Year: 1988Journal: Mutation Research 206: 41-46,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Genetic toxicology of flavonoids: the role of metabolic conditions in the induction of reverse mutation, SOS functions and sister chromatid exchanges.Author(s): Rueff, J., Laires, A., Borba, H., Chaveca, T., Gomes, M. I. and Halpern, M.Year: 1986Journal: Mutagenesis 1: 179-183,ISSN: 0267-8357Get it at Rutgers Full text availability is for Rutgers access only
Title: Genetic transfer applied to traditional sake brewing.Author(s): Kitamoto, K., Gomi, K., Goto, K. and Hara, S.Year: 1991Journal: Biotechnol Genet. Engineer. Rev. 9: 89-125,
Title: Genotoxic flavonoids and red wine: a possible role in stomach carcinogenesis.Author(s): Gaspar, J., Laires, A. and Rueff, J.Year: 1994Journal: European Journal ofCancer Prev. 3 (Suppl. 2.): 13-17,
Title: Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside.Author(s): Laires, A., Gaspar, J., Borba, H., Proenca, M., Monteiro, M. and Rueff, J.Year: 1993Journal: Food Toxicol. 31: 989-994,
Title: Genotoxicity testing of different types of beverages in the drosophila wing somatic mutation and recombination test.Author(s): Graf, U., Moraga, A. A., Castro, R. and Carrillo, E. D.Year: 1994Journal: Fd. Chem. Toxic. 32: 423-430,
Title: Global status report on alcoholAuthor(s): World Health Organization. Substance Abuse Department.Publisher: GenevaSource: ix + 391 pp.Year: 1999
Title: Glossary of alcoholic drinksAuthor(s): Wolf, R.Year: 1999Journal: Clinics in Dermatology 17: 357-360
Title: Glycemic effects of beer in IDDM patients: studies with constant insulin delivery.Author(s): Spraul, M., Chantelau, E., Schönbach, A.-M. and Berger, M.Year: 1988Journal: Diabetes Care 11: 659-661,
Title: Grape-derived wine flavonoids and stilbenes.Author(s): Creasy, G.L. and Creasy, L.L.Publisher: New York * Taylor and Francis;Source: Chap. 9, pp. 199-227. In: Sandler, M. and Pinder, R., eds. Wine: a scientific exploration. xvi + 320 pp.Year: 2003
Title: Harman in alcoholic beverages: pharmacological and toxicological implications.Author(s): Bosin, T. R. and Faull, K. F.Year: 1988Journal: Alcoholism-Clinical and Experimental Research 12: 679-682,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Has awareness of the alcohol warning label reached its upper limit.Author(s): Hankin, J. R., Sloan, J. J., Firestone, I. J., Ager, J. W., Sokol, R. J. and Martier, S. S.Year: 1996Journal: Alcoholism-Clinical and Experimental Research 20: 440-444,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Heeding the alcoholic beverage warning label during pregnancy: multiparae versus nulliparae.Author(s): Hankin, J. R., Firestone, I. J., Sloan, J. J., Ager, J. W., Sokol, R. J. and Martier, S. S.Year: 1996Journal: Journal of Studies on Alcohol 57: 171-177,ISSN: 0096-882XGet it at Rutgers Full text availability is for Rutgers access only
Title: Hidden hormones in alcoholic beverages: phytoestrogens.Author(s): Gavaler, J. S., Rosenblum, E. R. and Deal, S. R.Publisher: Totowa, NJ * Humana Press;Source: Pp. 147-160. In: Watson, R. R., ed. Alcohol and hormones. (Drug and Alcohol Abuse Reviews - 6.) xii + 339 pp.Year: 1995
Title: Hideous absinthe: a history of the devil in a bottle.Author(s): Adams, J.Publisher: Madison * University of Wisconsin PressSource: x + 294 pp.Year: 2004
Title: High blood lead level in alcoholics: wine vs. beer.Author(s): Dally, S., Girre, C., Hispard, E., Thomas, G. and Fournier, L.Year: 1989Journal: Drug and Alcohol Dependence 23: 45-48,ISSN: 0376-8716Get it at Rutgers Full text availability is for Rutgers access only
Title: High-performance liquid chromatographic determination of 2-furaldehyde in spirits.Author(s): LoCoco, F., Ceccon, L., Valentini, C. and Novelli, V.Year: 1992Journal: J. Chromatogr. 590: 235-240,
Title: The histamine content of oriental foods.Author(s): Chin, K. W., Garriga, M. M. and Metcalfe, D. D.Year: 1989Journal: Food chem. Toxicol. 27: 283-287,
Title: Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.Author(s): Lonvaud-Funel, A. and Joyeux, A.Year: 1994Journal: J. Appl. Bacteriol. 77: 401-407,
Title: Historical overview of hemochromatosis.Author(s): Bothwell, T. H. and Charlton, R. W.Year: 1988Journal: Annals of the New York Academy of Sciences 526: 1-9,ISSN: 0077-8923Get it at Rutgers Full text availability is for Rutgers access only
Title: A history of wine in America: from the beginnings to prohibition.Author(s): Pinney, T.Publisher: Berkeley * University of California PressSource: xvii + 553 pp.Year: 1989
Title: Hops: the essence of beer.Author(s): Hilton, J. F. and Salazar, G. H.Year: 1993Journal: Brewer's Digest 68 (No. 10): 47-50,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: Hypertensive episode associated with phenelzine and tap beer--a reanalysis of the role of pressor amines in beer.Author(s): Tailor, S. A. N., Shulman, K. I., Walker, S. E., Moss, J. and Gardner, D.Year: 1994Journal: J. Clin. Psychopharmacol. 14: 5-14,
Title: The ICL1 gene from Saccharomyces cerevisiae.Author(s): Fernández, E., Moreno, F. and Rodicio, R.Year: 1990Journal: European Journal of Biochemistry 204: 983-990,ISSN: 0014-2956Get it at Rutgers Full text availability is for Rutgers access only
Title: Identification of nonalcoholic and alcoholic beers: effects of consumption practices and beer brand.Author(s): Martin, C. S., Earleywine, M. and Young, R. D.Year: 1990Journal: Addictive Behaviors 14: 89-93,ISSN: 0306-4603Get it at Rutgers Full text availability is for Rutgers access only
Title: Identification of tetrahydro-beta-carboline-3-carboxylic acid in foodstuffs, human urine and human milk.Author(s): Adachi, J., Mizoi, Y., Naito, T., Ogawa, Y., Uetani, U. and Ninomiya, I.Year: 1991Journal: Journal of Nutrition 121: 646-652,
Title: The identity and parentage of wine grapes.Author(s): Pinder, R.M. and Meredith, C.P.Publisher: New York * Taylor and Francis;Source: Chap. 11, pp. 260-273. In: Sandler, M. and Pinder, R., eds. Wine: a scientific exploration. xvi + 320 pp.Year: 2003
Title: Immediate hypersensitivity to bakery, brewery and wine products in yeast-sensitive atopic dermatitis patients.Author(s): Kortekangas-Savolainen, O., Savolainen, J., Lantto, R. and Kalimo, K.Year: 1994Journal: Clin. Exp. Allergy 24: 836-842,
Title: Immobilized cell technology for brewing: part one--procedural & configurational options.Author(s): Hayes, S. A., Power, H. and Ryder, D. S.Year: 1991Journal: Brewer's Digest 66 (No. 9): 14-22,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: Immobilized cell technology for brewing: part two--physiology of immobilized cells and the application to brewing.Author(s): Hayes, S. A., Power, J. and Ryder, D. S.Year: 1991Journal: Brewer's Digest 66 (No. 11): 28-33,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: The importance of metallic elements in wine: a literature survey.Author(s): Pereira, C. F.Year: 1988Journal: Z. Lebensm. Unters. Forsch. 186: 295-300,
Title: Increasing the noticeability of warnings: effects of pictorial, color, signal icon and border.Author(s): Young, S. L.Publisher: Santa Monica, CA * Human Factor Society;Source: Pp. 580-584. In: Proceedings of the Human Factor Society 35th annual meeting-1991. Vol. 1. xxiii + 898 pp.Year: 1991
Title: The influence of alcohol and polyphenolic compounds of wine on the health of moderate drinkers.Author(s): Simonetti, P., Brusamolino, A., Pellegrini, N. and Testolin, G.Year: 1994Journal: Alcologia 6: 99-104,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeasts.Author(s): Baleiras Couto, M. M. and Huis in't Veld, J. H. J.Year: 1995Journal: J. Appl. Bacteriol. 78: 327-334,
Title: Influence of food intake on the enantiomeric composition of urinary salsolinol in man.Author(s): Benedetti, M. S., Dostert, P. and Carminati, P.Year: 1989Journal: Journal of Neural Transmission 78: 43-51,ISSN: 1435-1463Get it at Rutgers Full text availability is for Rutgers access only
Title: Influence of hexacyanoferrate(II) based treatments upon the elimination of heavy metal traces in wine. I. The case of lead.Author(s): Wencker, D., Spiess, B., Laugel, P. and Lapp, C.Year: 1989Journal: Food Addit. Contam. 6: 351-357,
Title: Influence of hexacyanoferrate (II) based treatments upon the elimination of heavy metal traces in wine. II. the case of cadmium.Author(s): Wencker, D., Spiess, B. and Laugel, P.Year: 1990Journal: Food Addit. Contam. 7: 375-379,
Title: The influence of organic cropping practices on the composition of white wines.Author(s): Crapisi, A., Pasini, G., Lante, A. and Galassi, S.Year: 1996Journal: Alcologia 8: 205-208,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Influence of the physiological state of the inoculum on fermentation of musts from Pedro Ximenez grapes by Saccharomyces cerevisiae.Author(s): Millán, M. C., Moreno, J., Medina, M. and Ortega, J. M.Year: 1991Journal: Microbios 65: 87-95,
Title: Influence of yeast strain character "acetoin production" on the formation of by-products in beer fermentation.Author(s): Marchese, R. and Romano, P.Year: 1997Journal: Alcologia 9: 133-135,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Ingredients and contaminants of traditional alcoholic beverages in Tanzania.Author(s): Nikander, P., Seppälä, T., Kilonzo, G. P., Huttunen, P., Saarinen, L., Kilima, E. and Pitkänen, T.Year: 1991Journal: Transactions of the Royal Society of Tropical Medicine and Hygiene 85: 133-135,ISSN: 0035-9203Get it at Rutgers Full text availability is for Rutgers access only
Title: Inhibition by wine of tumorigenesis induced by ethyl carbamate (urethane) in mice.Author(s): Stoewsand, G. S., Anderson, J. L. and Munson, L.Year: 1991Journal: Food Chem. Toxic. 29: 291-295,
Title: Inhibition by wine polyphenols of peroxynitrite-initiated chemiluminescence and NADH oxidationAuthor(s): Boveris, A., Valdez, L. and Alvarez, S.Publisher: New York * New York Academy of Sciences;Source: Pp. 90-102. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Inhibition of the metabolism of ethyl carbamate by acetaldehyde.Author(s): Kurata, N., Kemper, R., Hurst, H. E. and Waddell, W. J.Year: 1990Journal: Drug Metab. Dispos. 18: 504-507,
Title: An inquiry into the effects of ardent spirits upon the human body and mind.Author(s): Rush, B.Publisher: Northvale, NJ * Jason Aronson Inc.;Source: Chap. 1, pp. 11-27. In: Levin, J. D. and Weiss, R. H., eds. The dynamics and treatment of alcoholism: essential papers. vii + 456 pp.Year: 1994
Title: In search of an alternative placebo: estimating alcohol content of nonalcoholic, light, and regular beer.Author(s): Corcoran, K. J. and Segrist, D. J.Year: 1993Journal: Addictive Behaviors 18: 259-262,ISSN: 0306-4603Get it at Rutgers Full text availability is for Rutgers access only
Title: Interaction of the constituents of alcoholic beverages in the promotion of liver damage.Author(s): Peneda, J., Baptista, A. and Lopes, J. M.Year: 1994Journal: Acta Médica Portuguesa 7: 51-55,
Title: International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt.Author(s): Castegnaro, M.Year: 1988Journal: Food Addit. Contam. 5: 283-288,
Title: International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.Author(s): Castegnaro, M.Year: 1991Journal: Food Addit. Contam. 8: 577-584,
Title: The international wine tradeAuthor(s): Spahni, P.Publisher: Cambridge, UK * Woodhead PublishingSource: xiii + 330 pp.Year: 1995
Title: Interpretations of risk: the use of scientific information in the development of the alcohol warning label policy.Author(s): Kaskutas, L. A.Year: 1995Journal: International Journal of the Addictions 30: 1519-1548,ISSN: 0020-773XGet it at Rutgers Full text availability is for Rutgers access only
Title: Inter-strain relationships among wine leuconostocs and their divergence from other Leuconostoc species, as revealed by low frequency restriction fragment analysis of genomic DNA.Author(s): Tenreiro, R., Santos, M. A., Paveia, H. and Vieira, G.Year: 1994Journal: J. Appl. Bacteriol. 77: 271-280,
Title: Intoxication: life in pursuit of artificial paradise.Author(s): Siegel, R. K.Publisher: New York * E. P. Dutton;Source: viii + 390 pp.Year: 1989
Title: Intoxication: the universal drive for mind-altering substances.Author(s): Siegel, R.K.Publisher: Rochester, VT * Park Street PressSource: xii + 372 pp.Year: 2005
Title: Introduction to alcoholism counseling: a bio-psycho-social approach.Author(s): Levin, J. D.Publisher: Washington * Taylor & Francis;Source: 2d ed. xv + 280 pp.Year: 1995
Title: Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages.Author(s): Dennis, M. J., Howarth, N., Key, P. E., Pointer, M. and Massey, R. C.Year: 1989Journal: Food Addit. Contam. 6: 383-389,
Title: An investigation of the levels of N-nitro-sodimethylamine, apparent total N-nitroso compounds and nitrate in beer.Author(s): Massey, R., Dennis, M. J., Pointer, M. and Key, P. E.Year: 1990Journal: Food Addit. Contam. 7: 605-615,
Title: Investigations of the effects of activated carbon and pressure on fusel alcohol formation in wine fermentationsAuthor(s): Arnett, A. T.Publisher: University of LouisvilleSource: 45 pp. M.Sc. thesis,Year: 1996
Title: In vino sanitas?Author(s): Finkel, H. E.Year: 1994Journal: Moderation Reader 8 (No. 1): 40-41, 43-44,
Title: In vitro erosion of bovine enamel caused by acidic drinks and other foodstuffs.Author(s): Rytömaa, I., Meurman, J. H., Koskinen, J., Laakso, T., Gharazi, L. and Turunen, R.Year: 1988Journal: Scandinavian Journal of Dental Research 96: 324-333,
Title: In vitro inhibition of phenolsulphotransferase by food and drink constituents.Author(s): Gibb, C., Glover, V. and Sandler, M.Year: 1987Journal: Biochemical Pharmacology 36: 2325-2330,ISSN: 0006-2952Get it at Rutgers Full text availability is for Rutgers access only
Title: The involvement of reactive oxygen species in the direct-acting mutagenicity of wine.Author(s): Ariza, R. R. and Pueyo, C.Year: 1991Journal: Mutation Research 251: 115-121,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Iron overload in Africa: interaction between a gene and dietary iron content.Author(s): Gordeuk, V., Mukiibi, J., Hasstedt, S. J., Samowitz, W., Edwards, C. Q., West, G., Ndambire, S., Emmanual, J., Nkanza, N. et al.Year: 1990Journal: New England Journal of Medicine 326: 95-100,ISSN: 0028-4793Get it at Rutgers Full text availability is for Rutgers access only
Title: Iron removal from milk and other nutrient media with a chelating resin.Author(s): Feng, M., VanDerDoes, L., Bantjes, A. and DeGroote, J. M. F. H.Year: 1995Journal: J. Dairy Sci. 78: 55-61,
Title: Isolation and identification of phytoestrogens from beer.Author(s): Rosenblum, E. R., Campbell, I. M., Van Theil, D. H. and Gavaler, J. S.Year: 1992Journal: Alcoholism-Clinical and Experimental Research 16: 843-845,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Isolation and identification of rutin as the major mutagen of red wine.Author(s): Yu, C. L., Swaminathan, B., Butler, L. G. and Pratt, D. E.Year: 1986Journal: Mutation Research 170: 103-113,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Isolation from beer and structural determination of a potent stimulant of gastrin releaseAuthor(s): Yokoo, Y., Kohda, H., Kusumoto, A., Naoki, H., Matsumoto, N., Amachi, T., Suwa, Y., Fukazawa, H., Ishida, H., Tsuji, K., et al.Year: 1999Journal: Alcohol and Alcoholism 34(2): 161-168ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Isolation of stimulants of gastrointestinal motility in beer.Author(s): Yokoo, Y., Fujii, W., Hori, H., Nagao, K., Suwa, Y., Taniyama, K., Tsuji, K., Yoshida, T. and Nukaya, H.Year: 2004Journal: Alcoholism-Clinical and Experimental Research 28(8, Suppl.): 129S-133SISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma-mass spectrometry.Author(s): Dean, J. R., Ebdon, L. and Massey, R. C.Year: 1990Journal: Food Addit. Contam. 7: 109-116,
Title: Israeli Arab and Jewish youth knowledge and opinion about alcohol warning labels: pre-intervention data.Author(s): Weiss, S.Year: 1997Journal: Alcohol and Alcoholism 32: 251-257,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Is there a need for microbiological quality control in a microbrewery?Author(s): Dowhanick, T. M.Year: 1990Journal: Brewer's Digest 65 (No. 12): 14-17, 34,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: Jobson's wine handbook, 1993.Publisher: New York * Jobson Publishing Corp.;Source: 136 pp.Year: 1993
Title: Kids and winos: targeted by California lawmakers who move to restrict sales of high-potency alcoholic beverages.Year: 1996Journal: Bottom Line on Alcohol in Society 17 (No. 1): 16-19,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: Knowledge of warning labels on alcoholic beverage containers.Author(s): Kaskutas, L. and Greenfield, T.Publisher: Santa Monica, CA * Human Factor Society;Source: Pp. 441-445. In: Proceedings of the Human Factor Society 35th annual meeting-1991. Vol. 1. xxiii + 898 pp.Year: 1991
Title: Labelling alcoholic drinks: percentage proof, original gravity, percentage alcohol or standard drinks?Author(s): Stockwell, T. and Honig, F.Year: 1990Journal: Drug and Alcohol Review 9 (No. 1): 81-89,ISSN: 0959-5236Get it at Rutgers Full text availability is for Rutgers access only
Title: Lead crystal. (Letter).Author(s): DeLeacy, E.Year: 1991Journal: Lancet 337: 858-859,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Lead exposure from lead crystal.Author(s): Graziano, J. H. and Blum, C.Year: 1991Journal: Lancet 337: 141-142,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Lead in alcoholic beverages.Author(s): Sherlock, J. C., Pickford, C. J. and White, G. F.Year: 1986Journal: Food Addit. Contam. 3: 347-354,
Title: Lead in alcoholic beverages: a second survey.Author(s): Smart, G. A., Pickford, C. J. and Sherlock, J. C.Year: 1990Journal: Food Addit. Contam. 7: 93-99,
Title: Lead in table wines on the Swedish market.Author(s): Jorhem, L., Mattsson, P. and Slorach, S.Year: 1988Journal: Food Addit. Contam. 5: 645-649,
Title: Lead uptake from beer in India.Author(s): Srikanth, R., Ramana, D. and Rao, V.Year: 1995Journal: Bull. Environ. Contam. Toxicol. 54: 783-786,
Title: The lethal chemistry of absinthe.Author(s): Arnold, W. N.Year: 1993Journal: MD 37 (No. 7): 35-42,
Title: Levels of zinc, copper, and lead in wines from the area south of Seville.Author(s): LópezArtíguez, M., Grilo, A., Soria, M.-L., Castro, M. and Repetto, M.Year: 1990Journal: Bull. environ. contam. Toxicol. 45: 711-717,
Title: Liquid chromatographic determination of scopoletin in hydroalcoholic extract of oak wood and in matured distilled alcoholic beverages.Author(s): Puech, J.-L. and Moutounet, M.Year: 1988Journal: J. Assoc. Off. Anal. Chem. 71: 512-514,
Title: Liquid gold of a lost kingdom: the rise of Waragi production in Kibaale District, UgandaAuthor(s): Tanzarn, N. B.Publisher: Portsmouth, NH * HeinemannSource: Chap. 4, pp. 75-91. In: Bryceson, D. F., ed. Alcohol in Africa: mixing business, pleasure, and politics. viii + 305 pp.Year: 2002
Title: Liquid pleasures: a social history of drinks in modern BritainAuthor(s): Burnett, J.Publisher: London * RoutledgeSource: viii + 254 pp.Year: 1999
Title: A little booze for the kiddies?Year: 1996Journal: Bottom Line on Alcohol in Society 17 (No. 4): 65-67,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: Living with drugsAuthor(s): Gossop, M.Publisher: Aldershot, UK * AshgateSource: 5th ed. xv + 231 pp.Year: 2000
Title: Local alcohol issues in ZambiaAuthor(s): Haworth, A.Publisher: New York * Brunner-RoutledgeSource: Chap. 4, pp. 41-66. In: Haworth, A. and Simpson, R., eds. Moonshine markets: issues in unrecorded alcohol beverage production and consumption. xv + 211 pp.Year: 2004
Title: Looks, smells, tastes like beer: emergence of new no-alcohol brews.Year: 1990Journal: Bottom Line on Alcohol in Society 10 (No. 1): 26-28,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: Loosening the grip: a handbook of alcohol information. 8th ed.Author(s): Kinney, J.Publisher: New York * McGraw HillSource: xxii + 631 pp.Year: 2006
Title: Low alcohol beers and lagers and blood alcohol levels.Author(s): Denney, R. C.Publisher: Cologne * Verlag TÜV Rheinland;Source: Pp. 1506-1512. In: Utzelmann, H.-D., Berghaus, G. and Kroj, G., eds. Alcohol, drugs and traffic safety - T92: Band 3. Proceedings of the 12th International Conference on Alcohol, Drugs and Traffic Safety, Cologne, 28 September - 2 October, 1992. Pp. 1151-1602.Year: 1993
Title: Low alcohol beers and wines: attitudes of problem drinkers to their use and their effect on craving.Author(s): Long, C. G. and Cohen, E. M.Year: 1989Journal: British Journal of Addiction 84: 777-783,ISSN: 0952-0481Get it at Rutgers Full text availability is for Rutgers access only
Title: Low-alcohol drinks. (Letter.)Author(s): Wingate, D. L.Year: 1989Journal: Alcohol and Alcoholism 24: 264,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Low alcohol drinks [reply]. (Letter.)Author(s): Thomson, A. D.Year: 1989Journal: Alcohol and Alcoholism 24: 264-265,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Low-molecular-weight metabolites relevant to ethanol metabolism: correlation with alcohol withdrawal severity and utility for identification of alcoholics.Author(s): Pronko, P. S., Velichko, M. G., Moroz, A. R. and Rubanovich, N. N.Year: 1997Journal: Alcohol and Alcoholism 32: 761-768,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: The main constituents of (eaux-de-vie) grappa from the Marche.Author(s): Riponi, C., Burattini, R., Potentini, G. and Galassi, S.Year: 1995Journal: Alcologia 7: 215-219,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Manganese content of European wines.Author(s): Stobbaerts, R., Robberecht, H., Haesen, F. and Deelstra, H.Year: 1994Journal: International Journal of Vitamin and Nutrition Research 64: 233-236,
Title: The manufacture and quality control of liquors.Author(s): Cremonini, G.Year: 1991Journal: Alcologia 3: 71-73,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: The manufacture of beer: aspects of modern technology.Author(s): Sbuelz, R.Year: 1991Journal: Alcologia 3: 63-69,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Measurement of alcohol consumption in fieldwork settings.Author(s): Lex, B. W.Year: 1986Journal: Anthropol. Quart. 17: 95-98,
Title: Measurement of haloacetic acids and their decomposition in wine by capillary gas chromatography.Author(s): Willetts, P., Dennis, M. J. and Massey, R. C.Year: 1991Journal: Food Addit. Contam. 8: 119-124,
Title: Mechanisms of the hemolytic effect of copper.Author(s): Fernandes, A., Mira, L., Azevedo, M. and Manso, C.Publisher: New York * Pergamon PressSource: Pp. 115-119. In: Nordmann, R., Ribiere, C. and Rouach, H., eds. Alcohol toxicity and free radical mechanisms. xi + 371 pp.Year: 1988
Title: Methanol as a biochemical marker of chronic alcoholism.Author(s): Bonte, W. and Sprung, R.Publisher: Stockholm * DALCTRAFSource: Pp. 154-159. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: A method for the determination of methyl carbamate and ethyl carbamate in wines.Author(s): Sen, N. P., Seaman, S. W. and Weber, D.Year: 1992Journal: Food Addit. Contam. 9: 149-160,
Title: A method for the investigation of free and protein-bound N-nitrosoproline in beer.Author(s): Johnson, P., Pfab, J. and Massey, R. C.Year: 1987Journal: Food Addit. Contam. 5: 119-125,
Title: Methyl isothiocyanate in wine.Author(s): Rostron, C.Year: 1992Journal: Food Chem. Toxicol. 30: 821-828,
Title: Mexico.Author(s): Rosovsky, H.Publisher: Helsinki * Social Research Institute of Alcohol StudiesSource: Pp. 515-546. In: Kortteinen, T., ed. State monopolies and alcohol prevention: report and working papers of a collaborative international study. 626 pp.Year: 1989
Title: Minor components of beer: a review.Author(s): DeStefano, A. and Montanari, L.Year: 1996Journal: Alcologia 8: 43-45,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Moclobemide, a new reversible MAO inhibitor--interaction with tyramine and tricyclic anti-depressants in healthy volunteers and depressive patients.Author(s): Korn, A., Eichler, H. G., Fischback, R. and Gasic, S.Year: 1986Journal: Psychopharmcology 88: 153-157,ISSN: 0033-3158Get it at Rutgers Full text availability is for Rutgers access only
Title: Moderate drinking and loss of brain cells. [reply]. (Letter.)Author(s): Karhunen, P. J.Year: 1994Journal: Brit. Med. J. 309: 1581,
Title: Modern biotechnology of winemaking.Author(s): Jackson, R.S.Publisher: New York * Taylor and Francis;Source: Chap. 10, pp. 228-259. In: Sandler, M. and Pinder, R., eds. Wine: a scientific exploration. xvi + 320 pp.Year: 2003
Title: Mono- and diglycosides of (E)-6, 9-dihydroxymegastigma-4, 7-dien-3-one in Vitis vinifera wineAuthor(s): Baltenweck-Guyot, R., Trendel, J. M., Albrecht, P. and Schaeffer, A.Year: 1996Journal: Phytochemistry 43(3): 621-624
Title: Morocco.Author(s): Touhami, M.Publisher: Helsinki * Social Research Institute of Alcohol StudiesSource: Pp. 547-558. In: Kortteinen, T., ed. State monopolies and alcohol prevention: report and working papers of a collaborative international study. 626 pp.Year: 1989
Title: Mutagenecity of some Indian commercial alcoholic liquors.Author(s): Zariwala, M. B. A. and Bhide, S. V.Year: 1994Journal: Journal of Studies on Alcohol 55: 375-379,ISSN: 0096-882XGet it at Rutgers Full text availability is for Rutgers access only
Title: Mutagenic activity in the wine-making process: correlations with rutin and quercetin levels.Author(s): Rueff, J., Laires, A., Gaspar, J. and Rodrigues, A.Year: 1990Journal: Mutagenesis 5: 393-396,ISSN: 0267-8357Get it at Rutgers Full text availability is for Rutgers access only
Title: Mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of alcoholsAuthor(s): Higashimoto, M., Yamamoto, T., Kinouchi, T., Matsumoto, H. and Ohnishi, Y.Year: 1996Journal: Mutation Researach 367: 43-49ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Mutagenicity of red wine in the L-arabinose resistance test with Salmonella typhimurium.Author(s): Dorado, G., Ariza, R. R. and Pueyo, C.Year: 1988Journal: Mutagenesis 3: 497-502,ISSN: 0267-8357Get it at Rutgers Full text availability is for Rutgers access only
Title: Mutagenic substances in red and white wine in Chile, a high risk area for gastric cancer.Author(s): Bull, P., Yanez, L. and Nervi, F.Year: 1987Journal: Mutation Research 187: 113-117,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: The mystery of wine: health drink or dangerous drug?Year: 1991Journal: Bottom Line on Alcohol in Society 11 (No. 3): 4-25,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: National and state estimates of the mean ethanol content of beer sold in the US and their impact on per capita consumption estimates: 1988 to 2001.Author(s): Kerr, W.C., Brown, S. and Greenfield, T.K.Year: 2004Journal: Alcoholism-Clinical and Experimental Research 28(10): 1524-1532ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Neighborhood convenience stores push Lemon Drops, Butter Balls, and 30-proof Oatmeal Cookies: British brewer eyes U.S. market for Hooper's Hooch, an alcoholic lemonade popular with English teenagers.Year: 1996Journal: Bottom Line on Alcohol in Society 17 (No. 1): 5-15,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: New alcohol resistant strains of Saccharomyces cerevisiae species for potable alcohol production using molasse.Author(s): Argiriou, T., Kalliafas, A., Psarianos, C., Kana, K., Kanellaki, M. and Koutinas, A. A.Year: 1992Journal: Appl. Biochem. Biotechnol. 36: 153-161,
Title: The new alcohol warning labels: how noticeable are they?Author(s): Godfrey, S. S., Laughery, K. R., Young, S. L., Vaubel, K. P., Brelsford, J. W., Laughery, K. A. and Horn, E.Publisher: Santa Monica, CA * Human Factor Society;Source: Pp. 446-450. In: Proceedings of the Human Factor Society 35th annual meeting-1991. Vol. 1. xxiii + 898 pp.Year: 1991
Title: New technologies to reduce the "alcohol risk."Author(s): Carnacini, A., Riponi, C. and Antonelli, A.Year: 1996Journal: Alcologia 8: 119-124,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.Author(s): Penttilä, P.-L., Räsänen, L. and Kimppa, S.Year: 1990Journal: Z. Lebensm.-Untersuch. -Forsch. 190: 336-340,
Title: N-nitrosamines in Chinese foods.Author(s): Song, P. J. and Hu, J. F.Year: 1988Journal: Food chem. Toxicol. 26: 205-208,
Title: N-nitrosamines in Indian beersAuthor(s): Prasad, M. P. R. and Krishnaswamy, K.Year: 1994Journal: Indian Journal of Medical Research 100: 299-301,
Title: N-nitrosodimethylamine content of U.S. and Canadian beers.Author(s): Scanlan, R. A. and Barbour, J. F.Publisher: Lyons, FranceSource: Pp. 242-243. In: World Health Organization. International Agency for Research on Cancer. Relevance to human cancer of N-nitroso compounds, tobacco and mycotoxins. (IARC Publ. No. 105.) xix + 614 pp.Year: 1991
Title: N-nitrosodimethylamine in German beer.Author(s): Frommberger, R.Year: 1989Journal: Food chem. Toxicol. 27: 27-29,
Title: No aspirin in red wine.Author(s): Janssen, P. L. T. M. K., Katan, M. B., Hollman, P. C. H. and Venema, D. P.Year: 1994Journal: Lancet 344: 762,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Non alcoholic beer: the beverage of the 1990s.Author(s): Siebel, R.Year: 1990Journal: Brewer's Digest 65 (No. 3): 13-17,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: Non-alcoholic beers.Author(s): Schmid, G.Year: 1989Journal: Brewer's Digest 64 (No. 7): 18-19,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: Nutrition.Author(s): Feinman, L. and Lieber, C. S.Publisher: Chevy Chase, MD * American Society of Addiction Medicine;Source: Section V, Chap. 8, 12 pp. In: Miller, N. S., ed. Principles of addiction medicine. (varying pages)Year: 1994
Title: Nutrition, weight and alcohol.Author(s): Finkel, H. E.Year: 1996Journal: Hlth. Drink. 10 (No. 1): 36-37,
Title: Occurrence and properties of bacteriophages of Leuconostoc oenos in Australian wines.Author(s): Davis, C., Silveira, N. F. A. and Fleet, G. H.Year: 1985Journal: Appl. environ. Microbiol. 50: 872-876,
Title: Occurrence of methanol in blood and breath after administration of ethanol: alcoholic beverage congener or raised concentration of an endogenous metabolite?Author(s): Jones, A. W., Skagerberg, S. and Läwinger, H.Publisher: Stockholm * DALCTRAFSource: Pp. 173-182. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Ochratoxin A in table wine and grape-juice: occurrence and risk assessmentAuthor(s): Zimmerli, B. and Dick, R.Year: 1996Journal: Food Addit. Contam. 13(6): 655-668
Title: Operation of fluidized-bed bioreactor containing immobilized yeast cells and the diacetyl levels of green beer.Author(s): Wang, Y., Naiqian, Z., Jinzhen, L., Ying, L. and Wentang, L.Year: 1989Journal: Chin. J. Biotechnol. 5: 253-261,
Title: Osmotolerant yeasts isolated from Tokaj wines.Author(s): Miklós, I., Sipiczki, M. and Benko, Z.Year: 1994Journal: Journal of Basic Microbiology 34: 379-385,ISSN: 0233-111XGet it at Rutgers Full text availability is for Rutgers access only
Title: Oxidative stress and inflammatory reaction modulation by white wine.Author(s): Bertelli, A.A.E., Migliori, M., Panichi, V., Longoni, B., Origlia, N., Ferretti, A., Cuttano, M.G. and Giovannini, L.Publisher: New York * New York Academy of Sciences;Source: Pp. 295-301. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Pharmacokinetics and biotransformation.Author(s): KÜhnholz, B.Publisher: Stockholm * DALCTRAFSource: Pp. 78-93. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: A pharmacokinetic study of ethanol inhibition of micronuclei induction by urethane in mouse bone marrow erythrocytes.Author(s): Choy, W. N., Black, W., Mandakas, G., Mirro, E. J. and Black, H. E.Year: 1995Journal: Mutation Researach 341: 255-263,ISSN: 0027-5107Get it at Rutgers Full text availability is for Rutgers access only
Title: Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.Author(s): Macheix, J-J., Sapis, J-C. and Fleuriet, A.Year: 1991Journal: Crit. Rev. Food Sci. Nutr. 30: 441-486,
Title: Phenolic substances in red wine and release of platelet 5-hydroxytryptamine. (Letter.)Author(s): Pattischis, K., Louca, L. L., Jarman, J., Sandler, M. and Glover, V.Year: 1993Journal: Lancet 341: 1104,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Phosphorus in wine: comparison of atomic absorption spectrometry methods.Author(s): Chow, H. and Gump, B. H.Year: 1987Journal: J. Assoc. off. anal. Chemists. 70: 61-63,
Title: Physiological variants of Saccharomyces cerevisiae and Kloeckera apiculata from palm wine and cashew juice.Author(s): Owuama, C. I. and Saunders, J. R.Year: 1990Journal: J. appl. Bacteriol. 68: 491-494,
Title: Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteriaAuthor(s): Tholozan, J. L., Membre, J. M. and Grivet, J. P.Year: 1997Journal: Int. J. Food Microbiol. 35: 29-39
Title: The phytoestrogen congeners of alcoholic beverages: current status.Author(s): Gavaler, J. S., Rosenblum, E. R., Deal, S. R. and Bowie, B. T.Year: 1995Journal: Proc. Soc. Exp. Biol. Med. 208: 98-102,
Title: The phytoestrogens present in de-ethanolized bourbon are biologically active: a preliminary study in a postmenopausal woman.Author(s): VanThiel, D. H., Galvao-Teles, A., Monteiro, E., Rosenblum, E. and Gavaler, J. S.Year: 1991Journal: Alcoholism-Clinical and Experimental Research 15: 822-823,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Plasticizers as contaminants in commercial ethanol.Author(s): Goldstein, D. B., Feistner, G. J., Faull, K. F. and Tomer, K. B.Year: 1987Journal: Alcoholism-Clinical and Experimental Research 11: 521-524,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Polyphenols and red wine as peroxynitrite scavengers: a chemiluminescent assay.Author(s): Alvarez, S., Zoabornyj, T., Actis-Goretta, L., Fraga, C.G. and Boveris, A.Publisher: New York * New York Academy of Sciences;Source: Pp. 271-273. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Polyphenols in red wine prevent NADH oxidation induced by peroxynitrite.Author(s): Valdez, L.B., Actis-Goretta, L. and Boveris, A.Publisher: New York * New York Academy of Sciences;Source: Pp. 274-278. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Polysaccharide production by Pediococcus pentosaceus from wine.Author(s): Manca de Nadra, M. C. and Strasser de Saad, A. M.Year: 1995Journal: Inter. J. Food. Microbiol. 27: 101-106,
Title: Population dynamics of natural Saccharomyces strains during wine fermentation.Author(s): Querol, A., Barrio, E. and Ramón, D.Year: 1994Journal: Int. J. Food Microbiol. 21: 315-323,
Title: Porphyrogenic properties of the terpenes camphor, pinene, and thujone: with a note on historic implications for absinthe and the illness of Vincent van Gogh.Author(s): Bonkovsky, H. L., Cable, E. E., Cable, J. W., Donohue, S. E., White, E. C., Greene, Y. J., Lambrecht, R. W., Srivastava, K. K. and Arnold, W. N.Year: 1992Journal: Biochemical Pharmacology 43: 2359-2368,ISSN: 0006-2952Get it at Rutgers Full text availability is for Rutgers access only
Title: Possible mechanisms for the protective role of antioxidants in wine and plant foods.Author(s): Kinsella, J. E., Frankel, E., German, B. and Kanner, J.Year: 1993Journal: Food Tech. pp. 85-89,
Title: Posted warning placard: effects on college students knowledge of alcohol facts and hazards.Author(s): Kalsher, M. J., Clarke, S. W. and Wogalter, M. S.Publisher: Santa Monica, CA * Human Factor Society;Source: Pp. 456-460. In: Proceedings of the Human Factor Society 35th annual meeting-1991. Vol. 1. xxiii + 898 pp.Year: 1991
Title: Potent inhibition of oesophageal metabolism of N-nitrosomethylbenzylamine, an oesophageal carcinogen, by higher alcohols present in alcoholic beverages.Author(s): Craddock, V. M. and Henderson, A. R.Publisher: Lyons, FranceSource: Pp. 564-567. In: World Health Organization. International Agency for Research on Cancer. Relevance to human cancer of N-nitroso compounds, tobacco and mycotoxins. (IARC Publ. No. 105) xiv + 614 pp.Year: 1991
Title: Practical experience with congener analyses.Author(s): Urban, R., Wolf, M., Tutsch-Bauer, E. and Troger, H. D.Publisher: Stockholm * DALCTRAFSource: Pp. 253-267. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: compounds related to Parkinson's disease.Author(s): Makino, Y., Ohta, S., Tachikawa, O. and Hirobe, M.Year: 1988Journal: Life Sciences 43: 373-378,ISSN: 0024-3205Get it at Rutgers Full text availability is for Rutgers access only
Title: Presence of tetrahydroisoquinoline, a parkinsonism-related compound, in foods.Author(s): Niwa, T., Yoshizumi, H., Tatematsu, A., Matsuura, S. and Nagatsu, T.Year: 1989Journal: J. Chromatogr. 493: 347-352,
Title: Preservation of paraoxonase activity by wine flavonoids: possible role in protection of LDL from lipid peroxidationAuthor(s): Fuhrman, B. and Aviram, M.Publisher: New York * New York Academy of Sciences;Source: Pp. 321-324. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Prevention of the Wernicke-Korsakoff syndrome in Australia: a cost-benefit analysis.Author(s): Fischer, A. J. and Yellowlees, P. M.Year: 1989Journal: Med. J. Aust. 150: 311-313, 317,
Title: The problem of methanol concentration admissible in distilled fruit spirits.Author(s): Bindler, F., Voges, E. and Laugel, P.Year: 1988Journal: Food Addit. Contam. 5: 343-351,
Title: Problems of congener analysis and development of analytical techniques.Author(s): Erkens, M.Publisher: Stockholm * DALCTRAFSource: Pp. 212-222. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus.Author(s): Skytta, E., Haikara, A. and Mattila-Sandholm, T.Year: 1993Journal: J. Appl. Bacteriol. 74: 134-142,
Title: Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae.Author(s): Ohta, K., Hamada, S., and Nakamura, T.Year: 1993Journal: Appl. Environment. Microbiol. 59: 729-733,
Title: Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait.Author(s): Romano, P., Suzzi, G., Mortimer, R. and Polsinelli, M.Year: 1995Journal: J. Appl. Bacteriol. 78: 169-174,
Title: Products of bacterial fermentation.Author(s): Huckenbeck, W.Publisher: Stockholm * DALCTRAFSource: Pp. 27-36. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Product warnings and information processing: the case of alcohol beverage labels.Author(s): Cvetkovich, G. and Earle, T. C.Year: 1995Journal: Europ. Rev. Appl. Psychol. 45: 17-20,
Title: Profiling and quantification of biogenic amines in wine by constant B E linked scan mass spectrometry.Author(s): Walther, H., Schlunegger, U. P. and Friedli, F.Year: 1987Journal: Biomed. Environ. mass Spectrom. 14: 229-233,
Title: The promotion of molasse alcoholic fermentation using Saccharomyces cerevisiae in the presence of gamma-alumina.Author(s): Iconomou, L., Psarianos, C., Kanellaki, M., Kalliafas, A., Kana, K. and Koutinas, A. A.Year: 1991Journal: Appl. Biochem. Biotechnol. 31: 83-96,
Title: The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatitis A.Author(s): Desenclos, J-C. A., Klontz, K. C., Wilder, M. H. and Gunn, R. A.Year: 1992Journal: Epidemiology 3: 371-374,
Title: Purification and partial characterization of an antigen specific to Lactobacillus brevis strains with beer spoilage activityAuthor(s): Yaui, T. and Yoda, K.Year: 1997Journal: FEMS Microbiology Letters 151: 169-176ISSN: 0378-1097Get it at Rutgers Full text availability is for Rutgers access only
Title: Pus, sewage, beer and milk: microbiology in Britain, 1870-1940.Author(s): Vernon, K.Year: 1990Journal: Hist. Sci. 28 (No. 81, Part 3): 289-325,
Title: Quantitation of beta-sitosterol in bourbon.Author(s): Rosenblum, E. R., Van Thiel, D. H., Campbell, I. M. and Gavaler, J. S.Year: 1991Journal: Alcoholism-Clinical and Experimental Research 15: 205-206,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer.Author(s): Brumley, W. C., Canas, B. J., Perfetti, G. A., Mossoba, M. M., Sphon, J. A. and Corneliussen, P. E.Year: 1988Journal: Anal. Chem. 60: 975-978,
Title: Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometryAuthor(s): Stevens, J. F., Taylor, A. W. and Deinzer, M. L.Year: 1999Journal: Journal of Chromatography A 832: 97-107
Title: Quantitative determination of amines in wine by liquid chromatography.Author(s): Ibe, A., Saito, K., Nakazato, M., Kikuchi, Y., Fujinuma, K. and Nishima, T.Year: 1991Journal: J. Assoc. off. anal. Chemists 74: 695-699,
Title: Quercetin and the mutagenicity of wines.Author(s): Gaspar, J., Laires, A., Monteiro, M., Laureano, O., Ramos, E. and Rueff, J.Year: 1993Journal: Mutagenesis 8: 51-55,ISSN: 0267-8357Get it at Rutgers Full text availability is for Rutgers access only
Title: Radium-226 content of beverages.Author(s): Kiefer, J.Year: 1989Journal: Hlth Physics 57: 761-763,
Title: Rahnella aquatilis, a potential contaminant in lager beer breweries.Author(s): Hamze, M., Mergaert, J., Van Vuuren, H. J. J., Gavani, F., Beji, A., Izard, D. and Kersters, K.Year: 1991Journal: Int. J. Food Microbiol. 13: 63-68,
Title: Rapid gas chromatographic method for determining ethyl carbamate in alcoholic beverages with thermal energy analyzer detection.Author(s): Canas, B. J., Harvey, D. C. and Joe, F. L., Jr.Year: 1988Journal: J. Assoc. Off. Anal. Chem. 71: 509-511,
Title: Readability of health warnings on alcohol and tobacco products. (Letter.)Author(s): Malouff, J., Gabrilowitz, D. and Schutte, N.Year: 1992Journal: American Journal of Public Health 82: 464,ISSN: 0090-0036Get it at Rutgers Full text availability is for Rutgers access only
Title: Reducing the alcohol content of fermented beverages: improvements in technology.Author(s): Giovanelli, G.Year: 1993Journal: Alcologia 5: 61-67,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Red wine as a cause of migraine.Author(s): Littlewood, J. T., Glover, V., Davies, P. T. G., Gibb, C., Sandler, M. and Rose, F. C.Year: 1988Journal: Lancet 1: 558-559,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Red wine asthma: a controlled challenge study.Author(s): Dahl, R., Henriksen, J. M. and Harving, H.Year: 1986Journal: J. Allergy clin. Immunol. 78: 1126-1129,
Title: Red wine consumption and gastric cancer in Portugal: a case-control study.Author(s): Falcao, J. M., Dias, J. A., Miranda, A. C., Leitao, C. N., Larcerda, M. M. and Cayolla da Motta, L.Year: 1994Journal: European Journal ofCancer Prev. 3: 269-276,
Title: Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteersAuthor(s): DeRijke, Y. B., Demacker, P. N. M., Assen, N. A., Sloots, L. M., Katan, M. B. and Stalenhoef, A. F. H.Year: 1996Journal: Amer. J. Clin. Nutr. 63: 329-334
Title: Red wine headache. (Letter.)Author(s): Kaufman, H. S.Year: 1988Journal: Lancet 1: 992-993,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: The red wine maximization test: drinking histamine rich wine induces a transient increase in plasma diamine oxidase activity in healthy volunteersAuthor(s): Wantke, F., Hemmer, W., Focke, M., Haglmuller, T., Gotz, M. and Jarisch, R.Year: 1999Journal: Inflammation Research 48: 169-170
Title: Reform of the European community's table wine sector: agricultural despecialisation in the Languedoc.Author(s): Jones, A.Year: 1989Journal: Geography 74: 29-37,
Title: Relations between congener- and ethanol concentrations in blood after short-time intake of beer and wine.Author(s): Gilg, Th., Scharschmidt, A. and Meyer, L. V.Publisher: Stockholm * DALCTRAFSource: Pp. 116-125. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Release of ( c) 5-hydroxytryptamine from human platelets by red wine.Author(s): Jarman, J., Glover, V. and Sandler, M.Year: 1991Journal: Life Sciences 48: 2297-2300,ISSN: 0024-3205Get it at Rutgers Full text availability is for Rutgers access only
Title: Removal of urea from alcoholic beverages with an acid urease.Author(s): Kobashi, K., Takebe, S. and Sakai, T.Year: 1988Journal: Journal of Applied Toxicology 8: 73-74,ISSN: 0260-437XGet it at Rutgers Full text availability is for Rutgers access only
Title: Reply [to what is a unit of alcohol?]. (Letter.)Author(s): Ritson, B.Year: 1989Journal: Alcohol and Alcoholism 24: 263-264,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: The reporting of alcohol use through personal diaries in two Mexican communitiesAuthor(s): Rosovsky, H.Publisher: New York * Brunner-RoutledgeSource: Chap. 7, pp. 103-124. In: Haworth, A. and Simpson, R., eds. Moonshine markets: issues in unrecorded alcohol beverage production and consumption. xv + 211 pp.Year: 2004
Title: Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometry.Author(s): Cairns, T., Siegmund, E. G., Luke, M. A. and Doose, G. M.Year: 1987Journal: Anal. Chem. 59: 2055-2059,
Title: Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine.)Author(s): Casanova, M. and Guichon, R.Year: 1988Journal: Journal of Environmental Science and Health B23: 179-188,ISSN: 0360-1234Get it at Rutgers Full text availability is for Rutgers access only
Title: Response of allergic and normal persons to sulfiting agents in wine: determination of thiosulfate excretion in urine.Author(s): Torun, M., Bayhan, A. and Yentür, G.Year: 1989Journal: Clin. Chem. 35: 1792-1793,
Title: A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae.Author(s): Kalathenos, P., Baranyi, J., Sutherland, J. P. and Roberts, T. A.Year: 1995Journal: Int'l J. Food Microbiol. 25: 63-74,
Title: The responsible use of alcohol: defining the parameters of moderation.Author(s): Darby, W. and Heinz, A.Publisher: New York, NY * American Council on Science and Health;Source: 26 pp.Year: 1991
Title: Resveratrol, a natural product present in wine, decreases tumour growth in a rat tumour model.Author(s): Carbo, N., Costelli, P., Baccino, F. M., Lopez-Soriano, F. J. and Argiles, J. M.Year: 1999Journal: Biochemical and Biophysical Research Communications 254: 739-743ISSN: 0006-291XGet it at Rutgers Full text availability is for Rutgers access only
Title: A review of the U.S. patents related to the preparation of low calorie and low alcohol content beer.Author(s): GonzálezdelCueto, A.Year: 1992Journal: Brewer's Digest 67 (No. 6): 16-19,ISSN: 0006-971XGet it at Rutgers Full text availability is for Rutgers access only
Title: The role of cognitive responses as mediators of alcohol warning label effects.Author(s): Andrews, J. C., Netemeyer, R. G. and Durvasula, S.Year: 1993Journal: Journal of Public Policy and Marketing 12: 57-68,ISSN: 0743-9156Get it at Rutgers Full text availability is for Rutgers access only
Title: Role of growth phase and ethanol in freeze-thaw stress resistance of Saccharomyces cerevisiae.Author(s): Lewis, J. G., Learmonth, R. P. and Watson, K.Year: 1993Journal: Appl. Environment. Microbiol. 59: 1065-1071,
Title: The role of modern technology in the production of organically grown wine.Author(s): Bellachioma, A. and Arfelli, G.Year: 1996Journal: Alcologia 8: 209-214,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Role of sulphur dioxide and its minimization in winemaking.Author(s): Suzzi, G. and Romano, P.Year: 1995Journal: Alcologia 7: 47-56,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: The role of yeasts in the production of fermented beverages.Author(s): Tini, V.Year: 1994Journal: Alcologia 6: 43-44,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Routine high-performance liquid chromatographic determination of carboxylic acids in wines and champagne.Author(s): Tusseau, D. and Benoit, C.Year: 1987Journal: J. Chromatogr. 395: 323-333,
Title: Sacred and herbal healing beers: the secrets of ancient fermentation.Author(s): Buhner, S. H.Publisher: Boulder, CO * Siris BooksSource: xvii + 534 pp.Year: 1998
Title: Saving the vine from Phylloxera: a never-ending battle.Author(s): Gale, G.Publisher: New York * Taylor and Francis;Source: Chap. 4, pp. 70-91. In: Sandler, M. and Pinder, R., eds. Wine: a scientific exploration. xvi + 320 pp.Year: 2003
Title: Scopolamine poisoning from homemade 'moon flower' wine.Author(s): Smith, E. A., Meloan, C. E., Pickell, J. A. and Oehme, F. W.Year: 1991Journal: Journal of Analytical Toxicology 15: 216-219,ISSN: 0146-4760Get it at Rutgers Full text availability is for Rutgers access only
Title: A search for santonin in Artemisia pontica, the other wormwood of Old Absinthe.Author(s): Arnold, W. N., Dalton, T. P., Loftus, L. S. and Conan, P. A.Year: 1991Journal: J. Chem. Educ. 68: 27-28,
Title: Selected nutritional components of wine.Author(s): Carnacini, A. and Arfelli, G.Year: 1994Journal: Alcologia 6: 141-149,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: A selective separation of alcoholic beverages and distilled wines by gas chromatography.Author(s): Gonzaléz, L. M. and Gonzaléz-Lara, R.Year: 1994Journal: J. Chromatogr. Sci. 32: 195-198,
Title: Sensible drinking: the report of an inter-departmental working group.Author(s): United Kingdom. Department of Health.Publisher: Wetherby, UKSource: 103 pp.Year: 1995
Title: Separation and identification of phytoestrogenic compounds isolated from bourbon.Author(s): Rosenblum, E. R., Van Thiel, D. H., Campbell, I. M., Eagon, P. K. and Gavaler, J. S.Publisher: New York * Pergamon PressSource: Pp. 551-555. In: Lindros, K. O., Ylikahri, R. and Kiianmaa, K., eds. Advances in biomedical alcohol research. xxv + 765 pp.Year: 1987
Title: Sequential inactivation of ammonium and glucose transport in Saccharomyces cerevisiae during fermentation.Author(s): Cardoso, H. and Leao, C.Year: 1992Journal: FEMS Microbiology Letters 94: 155-160,ISSN: 0378-1097Get it at Rutgers Full text availability is for Rutgers access only
Title: A short history of wineAuthor(s): Phillips, R.Publisher: New York * Harper CollinsSource: xxi + 370 pp.Year: 2000
Title: Should the maximum alcohol content of beer sold in western Australia be restricted?Author(s): Smith, D. I.Year: 1987Journal: Australian Drug and Alcohol Review 6 (No. 2): 93-104,ISSN: 0726-4550Get it at Rutgers Full text availability is for Rutgers access only
Title: Simple and sensitive determination of diacetyl and acetoin in biological samples and alcoholic drinks by gas chromatography with electron-capture detection.Author(s): Otsuka, M. and Ohmori, S.Year: 1992Journal: J. Chromatogr. 577: 215-220,
Title: Simplified routine method for the determination of diethylene glycol in wines by capillary gas chromatography with flame ionization detection.Author(s): Lawrence, J. F., Chadha, R. K., Lau, B. P.-Y. and Weber, D. F.Year: 1986Journal: J. Chromatogr. 367: 213-216,
Title: Simultaneous detection of trichothecenes and rosenonolactone in grape juice and wine by capillary gas chromatography.Author(s): Schwenk, S., Altmayer, B. and Eichhorn, K. W.Year: 1988Journal: J. chromatogr. 448: 424-427,
Title: Small-scale production of food and traditional alcoholic beverages in Benin and Tanzania: implications for the promotion of female entrepreneurship. (Finnish Foundation for Alcohol Studies, vol. 43)Author(s): Maula, J.Publisher: Helsinki * Finnish Foundation for Alcohol StudiesSource: 295pp.Year: 1997
Title: Solid phase extraction of trans-resveratrol from wines for HPLC analysis.Author(s): Mattivi, F.Year: 1993Journal: Z. Lebensm. Unters. Forsch. 196: 522-525,
Title: Some aspects of congeners' analysis by micro headspace.Author(s): Wolf, M., Weller, J. P. and Urban, R.Publisher: Stockholm * DALCTRAFSource: Pp. 199-205. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Some basic aspects of reversible inhibitors of monoamine oxidase-A.Author(s): DaPrada, M., Kettler, R., Burkard, W. P., Lorez, H. P. and Haefely, W.Year: 1990Journal: Acta Psychiatrica Scandinavia 82 (Suppl. 360): 7-12,ISSN: 0001-690XGet it at Rutgers Full text availability is for Rutgers access only
Title: Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foods.Author(s): GarciaRoche, M. O., Culik, J., Rössnerova, Z., Veseley, L. and Kellner, V.Year: 1990Journal: Die Nahrung 34: 439-441,
Title: Some new aspects concerning the pharmacokinetics of congeners in human beings.Author(s): Schmutte, P., Bilzer, N. and Penners, B.Publisher: Stockholm * DALCTRAFSource: Pp. 112-115. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987