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Alcoholic Beverages-Properties and Manufacturing Aspects

Use For
  • alcohol production aspects
  • alcoholic content of beverages
  • congeners

The above terms should instead be replaced for the preferred term above "Alcoholic Beverages-Properties and Manufacturing Aspects".

Displaying 501 - 581 of 581
Title: Sorption of flavonoids from wine and its investigation by HPLC in the reverse phase.Author(s): Spacek, P. and Jelínková, M.Year: 1991Journal: J. liq. Chromatogr. 14: 237-251,
Title: Spain.Author(s): Gamella, J. F.Publisher: Westport, CT * Greenwood Press;Source: Chap. 23, pp. 254-269. In: Heath, D. B., ed. International handbook on alcohol and culture. xxiv + 391 pp.Year: 1995
Title: Speciation analysis of organolead compounds in wine by capillary gas chromatography/microwave-induced-plasma atomic emission spectrometry.Author(s): Lobinski, R., Szpunar-Lobinska, J., Adams, F. C., Teissedre, P-L. and Cabanis, J-C.Year: 1993Journal: J. Assoc. Off. Anal. Chem. Inter. 76: 1262-1267,
Title: Specific spoilage organisms in breweries and laboratory media for their detectionAuthor(s): Jespersen, L. and Jakobsen, M.Year: 1996Journal: Int'l J. Food Microbiol. 33: 139-155
Title: Spectrofluorometric determination of histamine in wines and other alcoholic beverages.Author(s): Vidal-Carou, M. C., Izquierdo-Pulido, M. L. and Marine-Font, A.Year: 1989Journal: J. Assoc. off. anal. Chem. 72: 412-415,
Title: Sri Lanka.Author(s): Hettige, S. T.Publisher: Helsinki * Social Research Institute of Alcohol StudiesSource: Pp. 559-589. In: Kortteinen, T., ed. State monopolies and alcohol prevention: report and working papers of a collaborative international study. 626 pp.Year: 1989
Title: The stability of thiamine and thiamine tetrahydrofurfuryl disulfide added to table wines.Author(s): Nixon, P., Price, J., Jago, J. and Davis, R.Year: 1991Journal: Journal of Nutritional Science and Vitaminology 37: 201-206,
Title: Studies on Fe complexes produced by yeast. I. Separation of Fe complexes from wine and their incorporation into hemoglobin in rats.Author(s): Tabata, S. and Tanaka, K.Year: 1986Journal: Chem. pharm. Bull. 34: 5045-5055,
Title: A study of an alcohol advertisement for low alcohol beer.Author(s): McLaughlin, K. L. and Smith, D. I.Year: 1990Journal: Drug and Alcohol Review 9: 233-238,ISSN: 0959-5236Get it at Rutgers Full text availability is for Rutgers access only
Title: A study of behavioural groupings of polyphenolic species in "fino" sherry wine: evolution during vinification and mechanical treatment of the grape.Author(s): Barroso, C. G., Torrijos, R. C. and Perez-Bustamant, J. A.Year: 1987Journal: Z. Lebensm Unters Forsch. 185: 307-314,
Title: Sub-Saharan AfricaAuthor(s): Haworth, A. and Acuda, S. W.Publisher: Philadelphia * Brunner/MazelSource: Chap. 2, pp. 19-90. In: Grant, M., ed. Alcohol and emerging markets: patterns, problems, and responses. ix + 364pp.Year: 1998
Title: Sugars of the unfermented sap and the wine from the oil palm, Elaeis guinensis, tree.Author(s): Eze, M. O. and Ogan, A. U.Year: 1988Journal: Plant Foods Human Nutr. 38: 121-126,
Title: A survey of hospitals in New York state treating psychiatric patients with chemical abuse disorders.Author(s): Haugland, G., Siegel, C., Alexander, M. J. and Galanter, M.Year: 1991Journal: Hosp. Community Psychiat. 42: 1215-1220,
Title: Sweet poison.Author(s): Eisinger, J.Year: 1996Journal: Nat. Hist. 105 (No. 7): 48-53,
Title: Tabulation of alcohol content of beer and malt beveragesAuthor(s): Case, G. A., Distefano, S. and Logan, B. K.Year: 2000Journal: Journal of Analytical Toxicology 24: 202-210ISSN: 0146-4760Get it at Rutgers Full text availability is for Rutgers access only
Title: Tainted booze: the consumer's guide to urethane in alcoholic beverages.Author(s): Mitchell, C. P. and Jacobson, M. F.Publisher: Washington * Center for Science in the Public InterestSource: viii + 71 pp.Year: 1987
Title: Take two glasses of wine and see me in the morning. (Letter.)Author(s): Muller, C. J. and Fugelsang, K. C.Year: 1994Journal: Lancet 343: 1428-1429,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Tanzania.Author(s): Kilonzo, G. P.Publisher: Helsinki * Social Research Institute of Alcohol StudiesSource: Pp. 591-626. In: Kortteinen, T., ed. State monopolies and alcohol prevention: report and working papers of a collaborative international study. 626 pp.Year: 1989
Title: Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries.Author(s): Schleifer, K. H., Leuteritz, M., Weiss, N., Ludwig, W., Kirchhof, G. and Seidel-Rüfer, H.Year: 1990Journal: Int. J. Syst. Bacteriol. 40: 19-27,
Title: Techniques for the auto-enrichment of sugar content in grape musts.Author(s): Ferrarini, R.Year: 1997Journal: Alcologia 9: 43-54,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Tequila! A natural and cultural history.Author(s): Vanlenzuela-Zapata, A.G. and Nabhan, G.P.Publisher: Tucson * University of Arizona PressSource: xxxi + 113 pp.Year: 2003
Title: Tequila production.Author(s): Cedeño, M.Year: 1995Journal: Crit. Rev. Biotechnol. 15: 1-11,
Title: Tetrahydro- beta-carbolines in alcoholic beverages: quantitation, neurochemical and ethanol drinking effects.Author(s): Bosin, T. R., Krogh, S. E. and Zabik, J. E.Publisher: New York * Pergamon PressSource: Pp. 323-327. In: Lindros, K. O., Ylikahri, R. and Kiianmaa, K., eds. Advances in biomedical alcohol research. xxv + 765 pp.Year: 1987
Title: Thiamine added to beer.Author(s): Yellowlees, P.Source: (Comment on: Cant, A. B. McK. Thiamine added to beer. Aust. N.Z. J. Psychiat. 20: 387, 1986.),Year: 1987Journal: Aust. N.Z. J. Psychiat. 21: 116
Title: Thiamine added to beer.Author(s): Cant, A. B. McK.Year: 1986Journal: Aust. N.Z. J. Psychiat. 20: 387,
Title: Thiamine in our bread and wine. (Letter.)Author(s): Yellowlees, P.Year: 1990Journal: Med. J. Aust. 153: 567,
Title: Time-intensity bitterness evaluation of bitter liqueurs.Author(s): Pokorny, J., Kalinova, L., and Velisek, J.Year: 1995Journal: Potrav. Vedy 13: 257-265,
Title: To drink or not to drink: beer brewing, rituals, and religious conversion in Maane, Burkina FasoAuthor(s): Luning, S.Publisher: Portsmouth, NH * HeinemannSource: Chap. 12, pp. 231-248. In: Bryceson, D. F., ed. Alcohol in Africa: mixing business, pleasure, and politics. viii + 305 pp.Year: 2002
Title: The 'topping-up' effect: differences between low-and non-alcoholic lager on blood ethanol.Author(s): Ward, R. J., Macpherson, A. J. S., Peek, G., Bailey, M. E. S. and Peters, T. J.Year: 1991Journal: Alcohol and Alcoholism 26: 399-402,ISSN: 0735-0414Get it at Rutgers Full text availability is for Rutgers access only
Title: Total acidity, pH and ethanol contents in illicit liquor (Indian home made brew).Author(s): Signh, K., Narang, A. P. S., Verma, R. S., Chauhan, D. P. and Nain, C. K.Year: 1988Journal: Drug and Alcohol Dependence 22: 129-131,ISSN: 0376-8716Get it at Rutgers Full text availability is for Rutgers access only
Title: Toxicity of ethanol and other components of alcoholic beverages. (Editorial.)Author(s): Feinman, L. and Lieber, C. S.Year: 1988Journal: Alcoholism-Clinical and Experimental Research 12: 2-6,ISSN: 0145-6008Get it at Rutgers Full text availability is for Rutgers access only
Title: Toxic significance of congeners.Author(s): Sprung, R.Publisher: Stockholm * DALCTRAFSource: Pp. 55-59. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: Trace element status in alcoholism before and during disulfiram treatment.Author(s): Grandjean, P., Kristensen, K., Jorgensen, P. J., Nielsen, G. D. and Andersen, O.Year: 1990Journal: Ann. clin. lab. Sci. 20: 28-35,
Title: Type of alcoholic beverage and cancer of the oral cavity, pharynx and oesophagus in an Italian area with high wine consumption.Author(s): Barra, S., Franceschi, S., Negri, E., Talamini, R., and LaVecchia, C.Year: 1990Journal: International Journal of Cancer 46: 1017-1020,ISSN: 0020-7136Get it at Rutgers Full text availability is for Rutgers access only
Title: Type of alcoholic beverage and oral cancer.Author(s): Kabat, G. C. and Wynder, E. L.Year: 1989Journal: International Journal of Cancer 43: 190-194,ISSN: 0020-7136Get it at Rutgers Full text availability is for Rutgers access only
Title: Tyramine in alcohol-free beer. (Letter.)Author(s): Murray, J. A., Walker, J. F. and Doyle, J.Source: (Comment on: Hannah, P., Glover, V. and Sandler, M. Tyramine in wine and beer. (Letter.) Lancet 1: 879, 1988.),Year: 1988Journal: Lancet 1: 1167-1168ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Tyramine in wine and beer. (Letter.)Author(s): Hannah, P., Glover, V. and Sandler, M.Year: 1988Journal: Lancet 1: 879,ISSN: 0140-6736Get it at Rutgers Full text availability is for Rutgers access only
Title: Universal numeric code for alcohol beverages. Part I: distilled spirts. Rev. ed.Author(s): Distilled Spirits Council of the United States, Inc.Publisher: WashingtonSource: varying pages.Year: 1990
Title: Uppers, downers, all arounders: physical and mental effects of psychoactive drugs. 3d ed.Author(s): Inaba, D. S., Cohen, W. E. and Holstein, M. E.Publisher: Ashland, OR * CNS PublicationsFormat: Manual. 3.Source: viii + 488 pp.Year: 1997
Title: The use of pulsed amperometry combined with ion-exclusion chromatography for the simultaneous analysis of ascorbic acid and sulfite.Author(s): Wagner, H. P. and McGarrity, M. J.Year: 1991Journal: J. Chromatogr. 546: 119-124,
Title: U. S. Supreme Court rules that brewers can list alcohol content on beer labels.Year: 1995Journal: Bottom Line on Alcohol in Society 16 (No. 2): 20-24,ISSN: 0891-6950Get it at Rutgers Full text availability is for Rutgers access only
Title: Utilization of capillary isotachophoresis in the determination of organic acids in food.Author(s): Karovicová, J., Drdák, M. and Polonsky, J.Year: 1990Journal: J. Chromatogr. 509: 283-286,
Title: The value of electrophoretic fingerprinting and karyotyping in wine yeast breeding programmes.Author(s): VanDerWesthuizen, T. J. and Pretorius, I. S.Year: 1992Journal: Antonie Van Leeuwenhock 61: 249-257,
Title: Vincent van Gogh and the thujone connection.Author(s): Arnold, W. N.Year: 1988Journal: Journal of the American Medical Association 260: 3042-3044,ISSN: 0098-7484Get it at Rutgers Full text availability is for Rutgers access only
Title: Vincent van Gogh: chemicals, crises, and creativityAuthor(s): Arnold, W. N.Publisher: Boston * BirkhauserSource: 332 pp.Year: 1992
Title: A visual method for rapid screening of xylose-fermenting ethanolic strains of Klebsiella oneumoniae.Author(s): Banerjee, M.Year: 1992Journal: BioTechniques 13 (No. 5): 750-754,
Title: Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market.Author(s): Gavinelli, M., Fanelli, R., Bonfanti, M., Davoli, E. and Airoldi, L.Year: 1988Journal: Bull. Environ. Contam. Toxicol. 40: 41-46,
Title: Volatile N-nitrosamines in Polish malt and beer.Author(s): Kubacki, S. J., Havery, D. C. and Fazio, T.Year: 1989Journal: Food Addit. Contam. 6: 29-34,
Title: What detection limits can be expected using capillary column headspace gas chromatography and how can these be further enhanced.Author(s): Kolb, B.Publisher: Stockholm * DALCTRAFSource: Pp. 231-235. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: What is kava?Author(s): Alexander, K.Publisher: Canberra, Australia * Alcohol and Drug FoundationSource: Pp. 117-130. In: Larkins, K. P., McDonald, D. and Watson, C., eds. Alcohol and drug use in a changing society. xi + 245 pp.Year: 1985
Title: What is meant by the term "modern wine."Author(s): DeRosa, T.Year: 1992Journal: Alcologia 4: 277-279,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: What is new in the field of congener research and what will be the future?Author(s): Bonte, W.Publisher: Stockholm * DALCTRAFSource: Pp. 268-270. In: Congener alcohols and their medicolegal significance. (Proceedings of the International Workshop on Congeners of Alcoholic Beverages.) 270 pp.Year: 1987
Title: When is an alcohol-containing substance something else? Southeast Asian definitionsAuthor(s): Wilson, C. S.Publisher: New York * Berghahn BooksSource: Chap. 20, pp. 234-238. In: De Garine, I. and De Garine, V., eds. Drinking: anthropological approaches. (The Anthropology of Food and Nutrition, vol. 4.) viii + 248 pp.Year: 2001
Title: Wine and headacheAuthor(s): Jarisch, R. and Wantke, F.Year: 1996Journal: Int. Arch. Aller. Immunol. 110: 7-12
Title: Wine and health: the importance of quality: III. Wine components and alimentation.Author(s): Zonin, G.Year: 1993Journal: Alcologia 5: 69-70,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Wine and health: the importance of quality: II. Quality in the wine cellar.Author(s): Zonin, G.Year: 1992Journal: Alcologia 4: 281-283,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Wine and health: the protective role of moderate consumptionAuthor(s): Troncoso, A. M., Garcia-Parrilla, M. C. and Martinez-Ortega, M. V.Publisher: New York * Berghahn BooksSource: Chap. 10, pp. 116-129. In: De Garine, I. and De Garine, V., eds. Drinking: anthropological approaches. (The Anthropology of Food and Nutrition, vol. 4.) viii + 248 pp.Year: 2001
Title: Wine and its development.Author(s): Zonin, G.Year: 1994Journal: Alcologia 6: 39-42,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Wine and men in Alsace, France.Author(s): Bianquis-Gasser, I.Publisher: London * Routledge;Source: Chap. 6, pp. 101-107. In: Gefou-Madianou, D., ed. Alcohol, gender and culture. x + 190 pp.Year: 1992
Title: Wine and polyphenols in optimal nutrition.Author(s): Ursini, F. and Sevanian, A.Publisher: New York * New York Academy of Sciences;Source: Pp. 200-209. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Wine and the vine: an historical geography of viticulture and the wine trade.Author(s): Unwin, T.Publisher: New York * Routledge;Source: xvi + 409 pp.Year: 1991
Title: Wine appreciation: a comprehensive user's guide to the world's wines and vineyards.Author(s): Vine, R. P.Publisher: New York * Facts on File;Source: xx + 679 pp.Year: 1988
Title: Wine, biodiversity, technology, and antioxidants.Author(s): Mattivi, F., Zulian, C., Nicolini, G. and Valenti, L.Publisher: New York * New York Academy of Sciences;Source: Pp. 37-56. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Wine, diet and lifestyle choices.Author(s): Holmgren, E.Year: 1995Journal: Hlth. Drink. 9 (No. 2): 43-46,
Title: Wine distillate (brandy).Author(s): Riponi, C.Year: 1991Journal: Alcologia 18: 285-287,ISSN: 0394-9826Get it at Rutgers Full text availability is for Rutgers access only
Title: Wine flavonoids protect against LDL oxidation and atherosclerosis.Author(s): Aviram, M. and Fuhrman, B.Publisher: New York * New York Academy of Sciences;Source: Pp. 146-161. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Wine--an important source of lead exposure.Author(s): Elinder, C. G., Lind, B., Nilsson, B. and Oskarsson, A.Year: 1988Journal: Food Addict. Contam. 5: 641-644,
Title: Wine-induced asthma: a placebo-controlled assessment of its pathogenesisAuthor(s): Vally, H., Carr, A., El-Saleh, J. and Thompson, P.Year: 1999Journal: Journal of Allergy and Clinical Immunology 103: 41-46
Title: Wine in moderation: how could and should recent in vitro and in vivo data be interpreted?Author(s): Stockley, C. S.Year: 1998Journal: Drug and Alcohol Review 17(No. 4): 365-376,ISSN: 0959-5236Get it at Rutgers Full text availability is for Rutgers access only
Title: Wine modifies the effects of alcohol on immune cells of miceAuthor(s): Percival, S.S. and Sims, C.A.Year: 2000Journal: Journal of Nutrition 130: 1091-1094
Title: Wine phenolics.Author(s): Waterhouse, A.L.Publisher: New York * New York Academy of Sciences;Source: Pp. 21-36. In: Das, D.K. and Ursini, F., eds. Alcohol and wine in health and disease. (Annals of the New York Academy of Sciences, vol. 957.) xiii + 350 pp.Year: 2002
Title: Wine poisoning as a source of lead intoxication.Author(s): Antonini, G., Ferracuti, S., Pennisi, E. and Monarca, B.Year: 1989Journal: Amer. J. Med. 87: 238-239,
Title: Wines, beers, and spirits: a consumer's sourcebook.Author(s): Tudor, D.Publisher: Littleton, CO * Libraries UnlimitedSource: xiv + 222 pp.Year: 1985
Title: Xanthopsia and Van Gogh's yellow palette.Author(s): Arnold, W. N. and Loftus, L. S.Year: 1991Journal: Eye 5: 503-510,
Title: Xeniobiosis: behaviour of foreign substances in the human body.Author(s): Albert, A.Year: 1988Journal: Drug Design Deliv. 3: 185-189,
Title: Young adults' knowledge of the strength of different alcoholic beverages.Author(s): Martin, C. S., Liepman, M. R., Nirenberg, T. D. and Young, C. M.Year: 1991Journal: Journal of Drug Education 21: 149-157,ISSN: 0047-2379Get it at Rutgers Full text availability is for Rutgers access only
Title: Youth and alcohol: a national survey. "Do they know what they're drinking?"Author(s): U.S. Department of Health and Human Services, Office of Inspector General.Publisher: WashingtonSource: Pp. ii-14 + appendix. In: U.S. Department of Health and Human Services, Office of Inspector General. General reports on youth and alcohol. Varying pages.Year: 1992
Title: Youth and alcohol: a national survey. Do they know what they're drinking?Author(s): Kusserow, R. P.Publisher: Rockville, MD * Dept of Health and Human Services, Office of Inspector General;Source: 14 pp. + appendix.Year: 1991
Title: Zambia.Author(s): Haworth, A.Publisher: Westport, CT * Greenwood Press;Source: Chap. 28, pp. 316-327. In: Heath, D. B., ed. International handbook on alcohol and culture. xxiv + 391 pp.Year: 1995
Title: Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap.Author(s): Okamoto, T., Taguchi, H., Nakamura, K., Ikenega, H., Kuraishi, H. and Yamasato, K.Year: 1993Journal: Arch. Microbiol. 160: 333-337,
Title: Zymomonas mobilis cell viability: measurement method comparison.Author(s): Vaija, J., Ghommidh, C. and Navarro, J. M.Year: 1993Journal: Antonie van Leeuwenhock 64: 57-66,